You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
Provided by Rhoda Boone
Categories 22-Minute Meals Soup/Stew Summer Noodle Pork Dinner Carrot Zucchini Egg Basil Green Onion/Scallion Sesame Oil Dairy Free Peanut Free Tree Nut Free No Sugar Added Takeout at Home
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place mushrooms in a medium bowl and cover with hot water. Let sit until ready to use.
- Pour 10 cups hot water into a medium pot. Season generously with salt, cover, and bring to a boil. Cook noodles according to package directions, adding bok choy during the last minute of cooking. Drain noodles and bok choy; rinse with cold water.
- Meanwhile, heat 1 Tbsp. oil in a large pot over high. Add pork, 3/4 tsp. salt, and 1/2 tsp. pepper and cook, stirring and breaking up meat slightly, 3 minutes. Add half of the scallions and cook, stirring occasionally, until pork is just cooked through, about 3 minutes more. Add miso and cook, stirring, until incorporated, about 30 seconds. Stir in broth, soy sauce, and 2 tsp. Sriracha.
- Drain and slice mushrooms; add to pot. Cover and bring to a low boil. Uncover pot, reduce heat to medium, and simmer 5 minutes. Taste and adjust seasonings, if necessary.
- Meanwhile, using a mandoline or the large holes on a box grater, coarsely grate carrot and zucchini until you have 1 1/2 cups each. Divide noodles, bok choy, carrot, and zucchini among bowls. Top evenly with soup, eggs, if using, basil, and remaining scallions. Serve with additional sesame oil and Sriracha for drizzling alongside.
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Donna Belincky
[email protected]This was a really good recipe. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Baloch Sahab
[email protected]This was a really good recipe. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
sk8rdie 1209
[email protected]This was a great recipe! It was easy to make and the results were delicious. I will definitely be making this again.
Premraj Neupane
[email protected]I was really impressed with this recipe. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Gia Horcajo
[email protected]This was a really good recipe. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Godiya Akayi
[email protected]This was a great recipe! It was easy to make and the results were delicious. I will definitely be making this again.
MD ROFIKUL ISLAM
[email protected]I was really impressed with this recipe. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Theophilus Jennifer
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of vegetables.
Rn mr YT
[email protected]This was a really good recipe. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
anaele success
[email protected]I followed the recipe exactly and it turned out great! The broth was rich and flavorful and the vegetables were cooked perfectly. I highly recommend this recipe.
Erick Velasco
[email protected]This was a great recipe! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
jula darboe
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Shama Zeeshan
[email protected]This was a delicious and easy weeknight meal. The broth was flavorful and the vegetables were cooked perfectly. I added some extra bok choy and mushrooms, and it was even better.