QUICK POTS DE CREME
Make and share this Quick Pots de Creme recipe from Food.com.
Provided by Dannygirl
Categories Dessert
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk to boiling point.
- Place all other ingredients in an electric blender, and add hot milk.
- Blend at low speed one minute.
- Stir with a rubber spatula to remove bubbles.
- Pour into pot de creme cups and chill several hours before serving.
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Khutso Thato
[email protected]I've been making pots de creme for years, and this recipe is one of the best I've tried. The custard is perfectly smooth and creamy, and the caramel sauce is the perfect accompaniment. I highly recommend this recipe.
Blessing Vincent
[email protected]This was my first time making pots de creme, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. I'll definitely be making this again.
Jordan Registre
[email protected]I made a vegan version of this recipe by using almond milk and vegan caramel sauce. It turned out great! The pots de creme were just as delicious as the traditional version.
Sohail Baloch
[email protected]I'm gluten-free, so I was happy to find this recipe. The pots de creme are naturally gluten-free, so I can enjoy them without worry.
Rosena Bruna
[email protected]I love experimenting with different flavors in my desserts. I've tried adding different extracts and spices to the custard, and I've even made a chocolate pots de creme. They're all delicious!
raijin
[email protected]This recipe is very affordable to make. I was able to make a dozen pots de creme for less than $10. It's a great dessert for a crowd.
Rais Hamasi
[email protected]This recipe is perfect for busy moms like me. It's quick and easy to make, and you can even make it ahead of time. I love that I can have a delicious dessert on the table in no time.
Punjab tv
[email protected]I made a few modifications to the recipe to make it healthier. I used low-fat milk and sugar-free caramel sauce. The pots de creme were still delicious, and I didn't feel guilty eating them.
Orukpe Jeremiah
[email protected]I'm not usually a fan of sweet desserts, but these pots de creme were surprisingly good. The custard was smooth and creamy, and the caramel sauce added a nice touch of sweetness.
MURCUS GAMING
[email protected]These pots de creme are incredibly rich and decadent. They're perfect for a special occasion or when you're craving something sweet.
Hijab Zahra
[email protected]I made these pots de creme for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Clark Julius
[email protected]This was my first time making pots de creme, and it turned out great! I followed the recipe exactly, and the results were perfect. I'm so glad I tried this recipe.
Ana Adan
[email protected]I'm not a huge fan of caramel, so I omitted the caramel sauce. The pots de creme were still delicious without it. I loved the smooth and creamy texture of the custard.
Isaac Bivines
[email protected]I added a little bit of chocolate to the custard, and it was divine! The chocolate flavor really complemented the caramel sauce. I will definitely be making this again.
Danielle Bonilla
[email protected]I love that this recipe is so quick and easy to make. I was able to have a delicious dessert on the table in less than an hour. The hardest part was waiting for it to chill in the refrigerator!
Charlene STUFFCO
[email protected]I'm a huge fan of pots de creme, and this recipe is one of the best I've tried. The custard is perfectly creamy and flavorful, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe to anyone who loves a good dessert.
Umair Danish
[email protected]This pots de creme recipe is a keeper! It's so easy to make and the results are amazing. The texture is smooth and creamy, and the flavor is rich and decadent. I've made it several times now, and it's always a hit with my family and friends.