QUICK PRALINE BARS
I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!
Provided by SilentCricket
Categories Bar Cookie
Time 21m
Yield 1 jelly roll pan of treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
- Heat brown sugar and margarine to boiling in 2-qt. saucepan.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly.
- Sprinkle with pecans.
- Bake 8-10 minutes or until bubbly.
- Cool slightly.
- Break into squares.
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AMI ALYA ABDULLAH
aabdullah@hotmail.comI've never been a fan of pralines, but these bars changed my mind. They were the perfect balance of sweet and salty.
bata badr
bata@yahoo.comThese praline bars were so easy to make, even for a novice baker like me. They turned out perfectly and were a big hit at my potluck.
Stup
stup64@gmail.comI'm always looking for new and easy dessert recipes, and these praline bars fit the bill perfectly. They were a hit with my family and friends.
Ansonia Camacho
ansonia81@gmail.comThese praline bars were the perfect addition to my holiday party. They were festive and delicious.
Brandon Bethea
brandon28@hotmail.comI'm not sure what I did wrong, but my praline bars turned out flat and gooey. They were still tasty, but they didn't look very appetizing.
Agnes Goldz
a@gmail.comThese praline bars were a lot of work to make, but they were worth it. They were absolutely delicious!
ANIND GAMING FF
ffa@hotmail.frI was disappointed with these praline bars. They were dry and crumbly, and the praline filling was too runny.
Shamim Raz
s_raz56@yahoo.comThese praline bars were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Fred Horper
horperf@hotmail.comI'm not a huge fan of pralines, but these bars were surprisingly good. The combination of the sweet praline filling and the buttery crust was perfect.
Saidinam Khan
s.k@yahoo.comMy family loved these praline bars. They were the perfect treat for a special occasion.
Brother mercado
mercado_brother77@hotmail.frI was looking for a praline bar recipe that was easy to follow and these fit the bill perfectly. They were a breeze to make and turned out so yummy.
MD. Abdullah Hossain
m-hossain6@yahoo.comThese praline bars are dangerous! I can't stop eating them. They're so delicious and addictive.
Ariella Adame
a.adame2@gmail.comI've made these praline bars several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
Tommy Mix
m45@hotmail.comThese praline bars were a hit at my party! They were so easy to make and everyone loved them.