QUICK PUMPKIN CAKE
Quick and easy pumpkin cake-muffin recipe.
Provided by claire
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
- Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 26.9 g, Cholesterol 27.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 191.3 mg, Sugar 19.8 g
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Kenne Fotsa Gilles Darlan
[email protected]This cake was a little too sweet for my taste, but it was still good.
ASIM Jan
[email protected]I'm not a big fan of pumpkin cake, but this one was really good. It was moist and flavorful, and the frosting was delicious.
Amn Målik
[email protected]This is the perfect fall cake! It's easy to make and it's always a hit with my family and friends.
M SHAKIL
[email protected]This cake was amazing! It was moist and flavorful, and the cream cheese frosting was the perfect topping.
Emu
[email protected]I had some trouble getting the frosting to spread evenly, but the cake itself was delicious.
Mahnoor mahnoor
[email protected]This cake was a little dry, but it was still good.
Kala
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners.
julienne shukuani
[email protected]This is my go-to pumpkin cake recipe. It's always a hit with my friends and family.
Ambi Szarr
[email protected]I made this cake for my family and they loved it! It was gone in no time.
waleed javed
[email protected]This pumpkin cake is perfect for fall! It's moist, flavorful, and has just the right amount of sweetness.
Sheikh Hussain
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Asher Rowen
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Juniper Stardust
[email protected]This cake was a little too sweet for my taste, but it was still good.
Saba Hamza
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. It was moist and flavorful, and the cream cheese frosting was the perfect topping.
Nado Elramly
[email protected]This is the best pumpkin cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md sakeb Alli
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Zamadina Michael
[email protected]This pumpkin cake was a hit! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.