QUICK ROSEMARY FOCACCIA
With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.
Provided by Taste of Home
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Press the dough into an ungreased 15x10x1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary. , Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 123 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 197mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Bhakta Bahadur
[email protected]Meh.
Little Masum
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it.
Foluke Olabisi
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The focaccia was absolutely delicious.
Lubangalsaac256
[email protected]Not bad!
Brian Glenn
[email protected]I'm a huge fan of rosemary, so I knew I had to try this recipe. I'm so glad I did! The focaccia was incredibly flavorful and aromatic. It was the perfect accompaniment to my summer salad.
Atif Ullah
[email protected]Loved it!
Rafi Masri
[email protected]Just made this focaccia and it was a hit with my family. The kids loved it!
Bappy Roy
[email protected]This focaccia is incredible. The texture is perfect, and the flavor is out of this world. I've already made it twice and can't get enough.
Harrison Dean
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The focaccia turned out amazing! It was the perfect addition to my dinner party.
Stephanie Kichenbrand
[email protected]Delicious!
Shaoun Chandra Shill
[email protected]I've tried many focaccia recipes before, but this one is by far the best! The dough was incredibly soft and easy to handle. The flavor is out of this world, with the perfect balance of rosemary and salt. This is a must-try for any bread lover.
Mary Roberson
[email protected]Easy to follow recipe, loved the way the house smelled while it was baking! Great result, crispy on the edges, soft inside, delicious flavor!
Vanna Chadis
[email protected]Oh my goodness! This rosemary focaccia is a game changer! The dough was so easy to work with and the end result was a beautifully golden, crispy loaf with a soft and fluffy interior. I topped mine with roasted garlic, cherry tomatoes, and fresh rosem