QUICK RYE ROLLS
Steps:
- 1. Preheat the oven to 400 degrees F 2. Sift together all the dry ingredients 3. Combine olive oil with milk in a separate bowl 4. Mix together wet and dry ingredients until just combined and knead lightly for about a minute; form into a ball 5. Grease and lightly dust 4 small individual muffin cups or custard molds. Shape up small rolls and put them in the cups 6. Pop in the oven for about 12 minutes until the toothpick inserted in the center comes out clean 7. Take out of the oven and cool down on a rack
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Elizabeth Curry
[email protected]These rolls were delicious! I love the rye flavor and the caraway seeds add a nice touch. I will definitely be making these again.
Peter Prim
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Alodji Matthew
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I would add a little more water to the dough next time.
munirat muhammed
[email protected]I've tried this recipe several times now and I'm always happy with the results. The rolls are soft and fluffy, with a perfect crust. I love serving them with butter and jam.
Matias The Phantom Fox
[email protected]These rolls were easy to make and they turned out delicious! I love the addition of caraway seeds, which give them a nice nutty flavor. I will definitely be making them again.
Adiel Cohen
[email protected]I followed the recipe exactly and the rolls turned out great! They were soft and fluffy, with a slightly tangy flavor. I will definitely be making them again.
MD.Maidul Islam Seyam
[email protected]These rolls were a bit more dense than I expected, but they still had a good flavor. I think I would add a little more water to the dough next time.
Ashii Jutt
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Annie Roper
[email protected]These rolls were delicious! The recipe was easy to follow and the rolls turned out perfect. I will definitely be making them again.
Nazir Mcelhaney
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Vicki Cheeseman
[email protected]These rolls were easy to make and turned out great! I used a bread machine to mix and knead the dough, which made the process even easier. The rolls were soft and flavorful, and they were perfect for sandwiches.
Marielly
[email protected]I've tried a lot of rye roll recipes, but this one is by far the best. The rolls are soft and fluffy, with a perfect crust. I love the addition of caraway seeds, which give them a nice nutty flavor.
Juliana Mahoney
[email protected]These rye rolls were a hit at my last dinner party! They were so easy to make and had a delicious, slightly tangy flavor. I'll definitely be making them again.