QUICK SALSA VERDE

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Quick Salsa Verde image

Freshly prepared salsa verde is an addictive chip dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 4 cups

Number Of Ingredients 7

Coarse salt
12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
2 cloves garlic
1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
1 small white onion, finely chopped
Freshly ground pepper

Steps:

  • Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
  • Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.

Samjhana Bharati
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This salsa is amazing! I will definitely be making it again.


Usama Gujjar
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I've made this salsa several times now and it's always a hit. It's so easy to make and it's so delicious.


Brit Cass
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This salsa is the perfect balance of spicy and tangy. I love it!


Arinaitwe Ambrose
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I'm not usually a fan of salsa verde, but this recipe changed my mind. It's so flavorful and easy to make.


Nenechi Onwuli
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This salsa is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so this recipe is perfect for me.


Abel Alvarado
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I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the salsa.


Md Mahmudul
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This salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always delicious.


123 Rr
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to salsa verde recipe.


Jsdh Williams
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Delicious! I made this salsa for a party and it was a huge success. Everyone loved it.


Christine Mitchell
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This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!


Mkm
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I love how easy this salsa is to make. It's the perfect last-minute addition to any meal.


Rand Ali
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This salsa verde was so refreshing and flavorful! I used it on chicken tacos and it was the perfect complement. Will definitely be making this again.