QUICK SAUERBRATEN
This is an old stand by recipe out of an old Betty Crocker Cookbook dated 1969. The year that I met my DH...yes I was only 15 years old. Been married now for 36 years going on 37. Boy do I feel old, anyway my MIL is German and she loves this recipe. I serve it with my recipe #257991 and recipe #400.
Provided by teresas
Categories Roast Beef
Time 3h50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in deep skillet or Dutch oven.
- Mix marinade and vinegar; pour over meat.
- With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally.
- Add onion, bay leaves, pickling spices and pepper.
- Cover tightly; simmer on top of range or in 325 degrees oven 3 hours.
- Remove meat.
- Strain drippings and discard spices.
- Measure drippings and add water to measure 2 1/2 cups liquid.
- Melt shortening in skillet.
- Blend in flour.
- Cook over low heat , stirring until mixture is smooth and bubbly.
- Remove from heat.
- Gradually stir in liquid.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Add, meat; cover and simmer 30 minutes or until tender , turning meat once.
- Place meat on warm platter; keep warm while preparing Gingersnap Gravy.
- Gingersnap Gravy:.
- Stir 1/3 cup crushed gingersnaps and 1 tsp sugar into gravy in pan.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Serve gravy with meat.
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vincentia monaheng
[email protected]This is my go-to sauerbraten recipe. It's always a hit with my family and friends. The meat is so tender and the gravy is so delicious.
damarys damiron
[email protected]I love this recipe! The sauerbraten is always so tender and flavorful. I also love the gravy. It's the perfect comfort food.
Kristine Geldart
[email protected]This is a great recipe for a special occasion meal. The sauerbraten was delicious and the gravy was perfect. I served it with roasted potatoes and asparagus, and it was a feast.
Nizami Nizami
[email protected]I'm a beginner cook and this recipe was easy to follow. The sauerbraten turned out great! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Beverly Hymel
[email protected]I followed the recipe exactly and the sauerbraten turned out perfectly. The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Simi Simi
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Marcus Price
[email protected]I've made this recipe several times and it's always a winner. The meat is always tender and flavorful, and the gravy is always rich and delicious.
saysing anonymousnotes
[email protected]This is my go-to sauerbraten recipe. It's always a hit with my family and friends. The meat is so tender and the gravy is so delicious.
Brenda Lardardale
[email protected]I love this recipe! The sauerbraten is always so tender and flavorful. I also love the gravy. It's the perfect comfort food.
Mohib Awan
[email protected]This is a great recipe for a special occasion meal. The sauerbraten was delicious and the gravy was perfect. I served it with roasted potatoes and asparagus, and it was a feast.
Kameron Rivera
[email protected]I'm a beginner cook and this recipe was easy to follow. The sauerbraten turned out great! The meat was tender and the gravy was flavorful. I will definitely be making this again.
george jolly
[email protected]I made this recipe for a dinner party and it was a huge success. The meat was cooked to perfection and the gravy was amazing. I received so many compliments on the dish.
Ainy Khan
[email protected]I followed the recipe exactly and the sauerbraten turned out perfectly. The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Makayla Wilson
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again and again.
Jihad Sarkar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerbraten, but I'm so glad I did! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Afaan Khan
[email protected]I've made sauerbraten many times before, but this recipe is by far the best. The meat was cooked to perfection and the gravy was amazing. I highly recommend this recipe!
Yani Yani
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.