QUICK SAUTEED CURRY STYLE VEGETABLES
No curry sauce or masala sauce to bother with here. Just a quick and easy saute of veggies with a wonderful curry flavor. I used a Malaysian style curry powder in this, but use whatever yellow curry powder you have (Malaysian, Indian, Jamaican, whatever). The flavor of this goes with any of those cuisines, without being of that cuisine itself. Also goes great with simply prepared dishes, such as grilled steak or baked fish or chicken.
Provided by PalatablePastime
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a saute pan and when hot, add onion.
- Add salt and pepper, and when onions start to become translucent, add other vegetables.
- Cook over medium high heat, stirring and tossing frequently, until just crisp-tender.
- Just before veggies are done, add red pepper flakes, garlic powder and curry powder (don't do this early or it may scorch).
- Give the veggies a squeeze of the lemon just before serving for a bright flavor.
Nutrition Facts : Calories 70.9, Fat 4.9, SaturatedFat 0.7, Sodium 7.4, Carbohydrate 6.2, Fiber 1.8, Sugar 3.4, Protein 1.7
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Nkem Obichigha
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
Julie Lara
[email protected]I love how versatile this recipe is. I've used different vegetables and sauces and it's always turned out great.
Parbati Nepali
[email protected]This dish is so easy to make and it's always a hit with my guests.
Abubakar Sani
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Talha Arif
[email protected]This recipe is a great way to use up leftover vegetables.
Creepy Eevee
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. :(
M.H. Rabbi
[email protected]This dish is perfect for a quick and easy weeknight meal.
Parshuram Basnet
[email protected]I would have liked the sauce to be a bit spicier, but overall this was a good dish.
Kalpna Kalpna
[email protected]The vegetables were a bit too crunchy for my taste, but the sauce was delicious.
Moin Khichi
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the coconut milk.
Glenn Amparo
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The vegetables were flavorful and the sauce was creamy and rich.
MD:shakib Khan
[email protected]This dish was a hit with my family! The vegetables were cooked perfectly and the curry sauce was delicious. I will definitely be making this again.