QUICK SEAFOOD ENCHILADAS
This recipe came about the night I realized I forgot to buy chicken for the enchilada recipe on the back of the enchilada sauce can. Luckily, I had some shrimp in the freezer.
Provided by J Scholfield
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
- Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.
- Pour enchilada sauce over tortillas.
- Bake in preheated oven until bubbly, about 20 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 30.6 g, Cholesterol 168.3 mg, Fat 12 g, Fiber 1.7 g, Protein 22.4 g, SaturatedFat 5.2 g, Sodium 715.4 mg, Sugar 0.9 g
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Nawel crespo
[email protected]These enchiladas were a bit too cheesy for my taste.
Billy Overman
[email protected]I'm not a big fan of seafood, but I actually enjoyed these enchiladas. The sauce was really good.
MD MAHABUL ISLAM
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Hattie Hanson
[email protected]I would make this again!
Alia Alshehaimi
[email protected]Not bad, but not great either.
Asfaq
[email protected]Easy to make and delicious!
Shani Gamer
[email protected]These enchiladas were delicious! The seafood was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making these again.
Theresa Fedey
[email protected]The seafood enchiladas were a bit bland for my taste. I think I would have liked them better if I had used a different sauce.
Sunil Thapa
[email protected]These enchiladas were easy to make and turned out great! I used a mix of shrimp and tilapia, and the sauce was creamy and flavorful. I will definitely be making these again.
Bonolo Mpapa
[email protected]I love seafood enchiladas, and this recipe is one of my favorites. The seafood is cooked perfectly, and the sauce is rich and flavorful. I always serve these with a side of rice and beans.
Waqas Shaha
[email protected]These seafood enchiladas were a hit with my family! The combination of shrimp, crab, and tilapia was delicious, and the sauce was flavorful and creamy. I will definitely be making these again.