QUICK SHRIMP SALAD
This is a quick and easy recipe that can be adjusted to your taste. Great for last minute treats and celebrations.
Provided by Dorothy Wiggins
Categories Seafood
Time 25m
Number Of Ingredients 15
Steps:
- 1. Clean and dry all fresh herbs and greens. Set them aside.
- 2. Cut the avocado in half. Remove the pit. Scoop the avocado to loosen it from its skin. While in the skin, slice the avocado thinly across the width. Then cut diagonally in thin slices. Each piece should be smaller than bite size. Set aside for later.
- 3. Rinse and drain the cooked shrimp. Set shrimp aside for later.
- 4. In a glass mixing bowl blend mayonnaise,seasoning, herbs and dijon mustard, chilli sauce, cocktail sauce and/or hot sauce. Add salt & pepper to taste.
- 5. Place shrimp on paper towel to and pat dry. When dry, add the shrimp to the sauce blend.
- 6. Add avocado chunks to shrimp and sauce.
- 7. Blend gently by turning with a rubber spatula or wooden spoon. Cover and chill for at least 20 minutes.
- 8. Uncover and taste. Add salt and pepper to taste.
- 9. To serve as a salad, place clean dry greens on a plate. Place a scoop of the shrimp mix on top of the green. Place your favorite dressing on the side.
- 10. To serve as an open-faced sandwich, place slices of bread on the a plate and add scoops of shrimp mix to the top of the bread or serve on the side. Suggestion:Serve with fresh fruit or salad greens on the side.
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Blessing Friday
[email protected]I'm going to make this for my next party.
T Mobile
[email protected]Two thumbs up!
Mohamed Munshif
[email protected]5 stars!
Inoka Sudharshani
[email protected]This is a keeper!
Mitu islam
[email protected]I'll definitely be making this again!
Asia Jamal
[email protected]Yum!
Swae Smith
[email protected]This shrimp salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Depression
[email protected]I'm always looking for new ways to cook shrimp, and this salad is a great option. It's simple, but the flavors are amazing.
muhammad naveed ali
[email protected]This is the perfect summer salad. It's light, refreshing, and perfect for a picnic or barbecue.
kuboye oluseyi
[email protected]I love that this shrimp salad is healthy and delicious. It's a great way to get my seafood fix.
Sophie Heu
[email protected]This shrimp salad is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Galiwango Habilah
[email protected]I'm allergic to shrimp, but I made this salad with grilled chicken instead and it was just as good!
Sajahan Kaka
[email protected]The dressing for this shrimp salad is amazing. It's tangy, creamy, and just the right amount of sweet.
Waqas W
[email protected]This shrimp salad is so versatile. I've served it on sandwiches, salads, and even as a dip. It's always a crowd-pleaser.
Momo Alexis
[email protected]I added some chopped celery and red onion to my shrimp salad for extra crunch. It was delicious!
Ludenie Duterval
[email protected]This shrimp salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Mohammad Javed
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is light and flavorful, and the shrimp is cooked just right.
Abubakar Waheed
[email protected]This is the best shrimp salad I've ever had! The flavors are incredible and the shrimp is cooked perfectly.
jona Hdhdg
[email protected]I love how easy this shrimp salad is to make. It's perfect for a quick and healthy lunch or dinner.
Loverboy Mika
[email protected]This shrimp salad was a hit at my last potluck! Everyone raved about how flavorful and refreshing it was. I'll definitely be making it again soon.