QUICK, SIMPLE CHICKEN CURRY
Make and share this Quick, Simple Chicken Curry recipe from Food.com.
Provided by katie4998
Categories Curries
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a deep frying pan, brown chicken thighs in oil.
- Remove chicken from pan& keep warm.
- Saute onion and green pepper until soft; add garlic and saute 1 minute.
- Stir in curry paste and cook 3-4 minutes.
- Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
- Serve over rice.
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Muhammad Mohad Vlogs
[email protected]This recipe was easy to follow and the curry turned out delicious. I served it with rice and it was a great meal.
Malik Musharaf
[email protected]This chicken curry was amazing! The flavors were incredible and the chicken was so tender. I will definitely be making this again and again.
H L Hakim Khan
[email protected]I'm not a big fan of curry, but I thought this recipe was pretty good. The sauce was flavorful and the chicken was tender. I would definitely make it again.
Just Sam
[email protected]This recipe was a disaster! The sauce never thickened and the chicken was tough. I would not recommend this recipe.
Salk Ali
[email protected]I thought this chicken curry was just okay. The sauce was a bit too thin for my taste and the chicken was a little dry.
Yahya Noorhan
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter curry powder than the recipe called for. Next time I'll use a milder curry powder.
Dustin Holloway
[email protected]I've made this chicken curry several times now and it's always a hit. My friends and family love it. It's the perfect dish for a weeknight meal or a weekend gathering.
Kawar Kawa
[email protected]This chicken curry was delicious! The sauce was flavorful and the chicken was tender. I would definitely recommend this recipe.
Meena Meeno Queen
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like carrots and potatoes, to make it a complete meal.
Matthew Crussen
[email protected]This recipe was easy to follow and the curry turned out delicious. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served it with rice and it was a great weeknight meal.
wap ress
[email protected]This chicken curry was a hit with my family! The flavors were perfectly balanced and the chicken was tender and juicy. I will definitely be making this again.