QUICK SKILLET PAELLA WITH SHRIMP AND TOMATOES
This delicious one-pan dinner simplifies classic paella: It has fewer ingredients but keeps the essence of Spain.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil and garlic over medium. Cook until garlic is fragrant, 1 minute. Stir in rice and chorizo and cook until rice is translucent, 3 minutes.
- Add wine and cook, stirring, until evaporated, 2 minutes. Add broth and tomatoes and bring to a simmer. Cover and cook until rice is tender and most of liquid is absorbed, stirring occasionally, 10 minutes.
- Stir in shrimp and peas, cover, and cook until shrimp is opaque throughout, 6 minutes. Season with salt and pepper.
Nutrition Facts : Calories 436 g, Fat 17 g, Fiber 2 g, Protein 27 g, SaturatedFat 4 g
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Michael Ally
[email protected]This paella was amazing! I will definitely be making it again.
Sheikh Foysal
[email protected]Overall, I thought this paella was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Md. Aiyub Hossain
[email protected]This paella was a bit too salty for my taste. I think I'll use less salt next time.
Matthew Marshall
[email protected]The rice in this paella was a bit undercooked. I think I'll cook it for a few minutes longer next time.
Joy Bia
[email protected]This paella was a bit too spicy for my taste. I think I'll use less paprika next time.
Kweku Dadson
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The flavors were well-balanced and the shrimp was cooked perfectly.
Dinesh Devkota
[email protected]This paella was a great way to use up some leftover shrimp. It was quick and easy to make, and the results were delicious.
Lina Pere
[email protected]I thought this paella was delicious! I especially liked the crispy bits of rice on the bottom of the pan.
Umair Jutt
[email protected]Not bad for a quick and easy paella recipe.
MD Sahel Rana
[email protected]This paella was just okay. I've had better.
SR Entertainment TV
[email protected]The shrimp was overcooked in this recipe.
Jake Mcrary
[email protected]This paella was a bit bland for my taste. I think I'll add more spices next time.
syed safat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of chorizo to mine for extra flavor.
Micheal Walker
[email protected]This was my first time making paella and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Vansel Hollingsworth
[email protected]I've made this paella several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Eri From
[email protected]This paella was a hit at my dinner party! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.