This is the easiest and fastest recipe I have ever made, tastes so very good too. It has been handed down to me finally and hopefully my daughter will make them for her family some day.
Provided by lauralie41
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl add peeled and sliced cucumbers.
- Add sour cream and stir gently until cucumbers are well coated.
- Sprinkle with black pepper and refrigerate until ready to serve.
Nutrition Facts : Calories 158.2, Fat 12.3, SaturatedFat 7.6, Cholesterol 25.3, Sodium 35.2, Carbohydrate 11, Fiber 1.3, Sugar 3.9, Protein 3.3
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Shimul Md
s-md@hotmail.comI'm not a big fan of cucumbers, but I really enjoyed this dish. The sour cream sauce is amazing.
Sidrahim Gul
gs81@aol.comThis recipe is a great way to use up leftover cucumbers.
Jonathan Aguilar
j.a58@gmail.comI've made this recipe several times, and it's always a hit. I love the tangy flavor of the sour cream sauce.
Monwah Faneleh
faneleh-monwah@yahoo.comThis is a great recipe for a light and healthy snack.
Muhammad Ibrahim
m-ibrahim78@hotmail.comI'm always looking for new ways to prepare cucumbers, and this recipe is a great addition to my repertoire.
Pedro Martins
m17@gmail.comMy kids loved this dish! They ate it all up.
Pius Esiere
epius@gmail.comThis recipe is a lifesaver! I always have cucumbers on hand, and now I have a delicious way to use them up.
Hmza Satti
s_hmza@aol.comI'm not sure what went wrong, but my cucumbers turned out mushy. Maybe I cooked them for too long.
Marcus Payne
paynemarcus@hotmail.comThis is one of my favorite recipes. It's so simple, but it's always a crowd-pleaser.
Lucky Jee
j-lucky91@hotmail.frI love how refreshing this dish is. It's perfect for a hot summer day.
Sam Barlow
barlow.sam@aol.comThis recipe is a keeper! I've made it several times now, and it's always a hit.
Leiber Lein
l.l@gmail.comNot bad! I thought the cucumbers were a bit bland, but the sauce was good.
Easy Learn
e12@gmail.comQuick and easy to make, and absolutely delicious. I used Greek yogurt instead of sour cream, and it was still great.
Real STAR Gh
gh_r@yahoo.comI've never been a big fan of cucumbers, but this recipe changed my mind. The sour cream sauce really brings out the flavor of the cucumbers.
Jake Pries
pries.jake@gmail.comThis recipe was a hit at my last party! The cucumbers were爽脆可口, and the sour cream sauce was tangy and delicious. I'll definitely be making this again.