QUICK STICKY BUNS
Categories Breakfast Brunch Dessert Bake Kid-Friendly Quick & Easy Walnut Cinnamon Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter 9-inch-diameter cake pan. Melt 2 1/2 tablespoons butter in small saucepan over low heat. Whisk in 1/4 cup sugar, corn syrup and lemon juice. Increase heat to medium and whisk until sugar melts and syrup boils. Pour syrup evenly over bottom of prepared pan. Sprinkle with walnuts.
- Unroll dough on floured surface; press perforations together. Roll out dough to 8 x 12-inch rectangle. Sprinkle with 1/4 cup sugar and cinnamon. Starting at 1 short side, roll up dough jelly roll style. Cut crosswise into eight 1-inch-thick rounds. Arrange rounds in syrup in pan.
- Bake buns until golden brown, about 20 minutes. Cool in pan 1 minute. Place plate over pan. Invert buns onto plate. Remove pan. Spoon any syrup in pan onto buns and serve.
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Robin Rocks
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar next time.
Christina Castillo
[email protected]I followed the recipe exactly and my sticky buns turned out perfect! They were gone in minutes.
Dawn Hilton
[email protected]These sticky buns were amazing! I've never had sticky buns this good before. The glaze was perfect and the buns were so soft and fluffy.
Jan Zada
[email protected]I thought these sticky buns were just okay. They were a bit too dense for my taste.
Mohsan Laghari
[email protected]These sticky buns were delicious! I would definitely recommend them to anyone who loves a sweet and gooey treat.
SAVIOR BRIAN
[email protected]I'm not a huge fan of sticky buns, but these were actually really good. The glaze was especially tasty.
Beneva Charley
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them.
El Frizelle
[email protected]Not bad! I've had better sticky buns, but these were still pretty good.
Bobur Rustamov
[email protected]These sticky buns were amazing! The glaze was perfect and the buns were so soft and fluffy. I'll definitely be making these again.
Eyman Cise
[email protected]I thought these sticky buns were a bit too dense, but the flavor was good.
Gona Gold
[email protected]These sticky buns were easy to make and tasted great. I will definitely be making them again.
Salse Ren115
[email protected]I followed the recipe exactly and my sticky buns turned out perfect! They were soft, fluffy, and covered in a delicious glaze.
Prosper Okwe
[email protected]These sticky buns were a little too sweet for my taste, but they were still good.
Adeniyi Emmanuel Adegbenro
[email protected]I've made these sticky buns several times now and they always turn out great. They're my go-to recipe when I'm craving something sweet and gooey.
Silvanus Keib
[email protected]The glaze on these sticky buns is amazing! It's perfectly sweet and sticky, and it really makes the buns.
Thalente Londy
[email protected]I love how quick and easy these sticky buns are to make. They're perfect for a busy morning or when you're short on time.
Climzy Gabby
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again.