QUICK TACO SALAD
Just got home from work? Tired? Try this quick, balanced meal that tastes great and leaves time for you to relax after a busy day. -Marie Noguerole, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chilies, hot pepper sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Serve over corn chips. Top with lettuce, cheese, sour cream and olives.
Nutrition Facts : Calories 628 calories, Fat 31g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 896mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 10g fiber), Protein 31g protein.
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Patricia Chiedu
[email protected]This salad was a bit too spicy for my taste. I think I would have liked it better with less taco seasoning.
Smily Boy
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Aniket Ghunowa
[email protected]This salad was delicious! I used a pre-made taco seasoning packet to save time and it turned out great. I also added some avocado and sour cream for extra flavor.
Asif King
[email protected]I'm not a big fan of taco salad, but this recipe was actually pretty good. I would definitely make it again.
Devin Horton
[email protected]This was a great recipe! I made it for my family and they all loved it. I will definitely be making it again.
Verdict Berton
[email protected]I followed the recipe exactly and the salad turned out great. I especially liked the dressing.
Zion Jay
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with some more seasoning.
Genta Ademi
[email protected]I was looking for a quick and easy taco salad recipe and this one fit the bill perfectly. It was so simple to make and it tasted great. I'll definitely be making this again!
Kaif Arnob
[email protected]This is my new favorite taco salad recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Antonnette Magowe
[email protected]Easy and tasty! I made this for dinner last night and my husband and I both loved it. We'll definitely be making it again.
Kishan bheel
[email protected]This salad was delicious! I used ground turkey instead of beef and it turned out great. I also added some black beans and corn for extra flavor. Thanks for sharing this recipe!
rubangiza kevine
[email protected]I've made this taco salad several times and it's always a hit with my family. The kids love the crunchy tortilla chips and the adults enjoy the flavorful taco meat. It's also a great way to use up leftover chicken or beef.
Lauren Butler
[email protected]This taco salad is a quick and easy meal that's perfect for busy weeknights. I loved that I could use pre-cooked chicken, which saved me a lot of time. The salad was also very flavorful, thanks to the taco seasoning and salsa. I will definitely be ma