QUICK TAHINI YOGURT SAUCE
Try this on falafels, or any other Eastern dish. You could thin it out a bit and use it on salad too! Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 6
Steps:
- Whisk together yogurt, tahini, garlic, lemon juice, salt and pepper. Thin with water to obtain a smooth sauce.
Nutrition Facts : Calories 330.1, Fat 23.7, SaturatedFat 6.5, Cholesterol 25.5, Sodium 117.3, Carbohydrate 20, Fiber 3.4, Sugar 9.3, Protein 13.4
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Olowolagba bolaji fatai
olowolagba-b@hotmail.frThis sauce is a bit too spicy for my taste.
Apna Jiger
aj@gmail.comI love how creamy and smooth this sauce is.
Shirley Rommes
shirley92@hotmail.comThis sauce is a great way to add some extra flavor to grilled chicken or fish.
Jacob Devore
jacob60@aol.comI'm not sure what I did wrong, but my sauce turned out really watery.
Mehar Bugur
mehar.b89@gmail.comThis sauce is so good! I love the combination of tahini and yogurt.
Joynal Sfc
sfc.joynal@yahoo.comI found this sauce to be a bit bland. I added some lemon juice and garlic to give it more flavor.
joy joynwaka13
joynwaka13j21@hotmail.co.ukThis sauce is a bit too thick for my taste.
Don D.
don_d@aol.comI love the nutty flavor of the tahini in this sauce.
Emmanuel Christian Life Ministry International
ei@gmail.comThis sauce is so versatile. I've used it as a salad dressing, a marinade, and a dipping sauce.
Oghene Maro Emanovwe
o.e25@gmail.comI'm not a huge fan of tahini, but this sauce was surprisingly good. I'll definitely be making it again.
munzam ali
m95@yahoo.comI made this sauce for a party and it was a huge hit! Everyone loved it.
Shajad Shekh
shajadshekh46@yahoo.comThis sauce is a bit tangy for my taste, but I still enjoyed it.
Abubakar hadee
h@gmail.comI love how easy this sauce is to make. I always have tahini and yogurt on hand, so it's a great last-minute option.
Laxmi Silwal
slaxmi31@hotmail.comThis sauce is a total game-changer! It's so creamy and flavorful, and it goes perfectly with everything from grilled chicken to roasted vegetables.