QUICK TEXAS STEW
A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like.
Provided by Sam Horn
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 4
Number Of Ingredients 6
Steps:
- In Dutch oven, over medium heat brown and drain 1 pound ground beef.
- Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
- Cover and simmer 30 minutes.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 51.9 g, Cholesterol 99.2 mg, Fat 33.6 g, Fiber 10.4 g, Protein 30.3 g, SaturatedFat 13.3 g, Sodium 1593.2 mg, Sugar 7.1 g
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[email protected]This stew is the perfect meal for a busy weeknight. It's easy to make and it's always a crowd-pleaser.
Ameer Yahya
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments.
Victoria Muthoni
[email protected]I didn't have any cornbread mix on hand, so I made my own using a recipe I found online. It turned out great and the dumplings were the perfect addition to the stew.
talib lashari
[email protected]I found that the stew was a little too thick for my taste. I added some water to thin it out and it was perfect.
Fdg Fguj
[email protected]This stew was a little too spicy for my taste, but I think that's because I used a hot chili powder. Next time I will use a milder chili powder.
Orion Hulaj
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and the gravy was flavorful. I would definitely make this again.
Stephen Lucky
[email protected]I made this stew in my slow cooker and it turned out great. It was so easy to make and I didn't have to babysit it all day.
Rokeya Moni
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe.
Koralina Drzwi
[email protected]I followed the recipe exactly and the stew turned out perfect. It was so good that I didn't even have any leftovers.
J Dean
[email protected]This stew was absolutely delicious! The beef was melt-in-your-mouth tender and the gravy was rich and flavorful. I will definitely be making this again and again.
Saddam Khan
[email protected]I made this stew for my family last night and they all loved it! Even my picky eater son ate two bowls. This is definitely a keeper recipe.
Jeanne Tyler
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I highly recommend it!
Lewis Edwards
[email protected]I'm not usually a fan of stews, but this one changed my mind. It was so flavorful and comforting. I especially loved the addition of the cornbread dumplings.
Charles Luker
[email protected]This stew was a hit at our dinner party! Everyone loved the rich flavor and tender beef. I will definitely be making this again.