QUICK TOFU AND CASHEW SOUR CREAM (VEGAN)
Sounds so yummy! This recipe is from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Update: I tried this today and was really pleased with the results! I used it with recipe #161324 by Tigerduck and I couldn't tell it wasn't real sour cream. Of course you can tell its not the real thing when eating it plain, but it's still nice. Best alternative when mixing it with other ingredients you would use sour cream with though. I'm sure I'll get the same terrific results when I use it in a black bean soup I plan to make tomorrow.
Provided by Enjolinfam
Categories Soy/Tofu
Time 10m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives. (Blend briefly or green sour cream will result).
- Serve (thickens more if chilled).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ali._. jutt9010
[email protected]This is a great recipe for anyone who is looking for a vegan alternative to sour cream.
Soyful Alom
[email protected]I was really impressed with this recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Md Riyajul
[email protected]This is a great vegan alternative to sour cream. It's creamy and tangy, and it's perfect for all my favorite Mexican dishes.
Maddidon Salzwedel
[email protected]I love this recipe! It's so easy to make and it tastes just like traditional sour cream.
Dilan Freitas
[email protected]This is a great recipe for a quick and easy vegan sour cream. I used it to top my tacos and it was delicious.
Ariyan Dewan
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it, even the ones who aren't vegan.
Richard Todd Mulcahy
[email protected]This is a great recipe. It's easy to make and it tastes delicious.
Eid cabauatan
[email protected]I love this recipe! It's so creamy and flavorful, and it's perfect for topping tacos, burritos, or enchiladas.
Md Alve Khan
[email protected]This is a great recipe for anyone who is looking for a vegan alternative to sour cream.
anime God
[email protected]I was really impressed with this recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Dylan Stortz
[email protected]This is a great vegan alternative to sour cream. It's creamy and tangy, and it's perfect for all my favorite Mexican dishes.
Lourens Roberts
[email protected]I love this recipe! It's so easy to make and it tastes just like traditional sour cream.
Akib Maro
[email protected]This is a great recipe. I've used it to make tacos, burritos, and enchiladas, and it's always delicious.
Mohammad Junaid
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it, even the ones who aren't vegan.
Caren Hesbon
[email protected]This is a great recipe for a quick and easy vegan sour cream. I used it to top my tacos and it was delicious.
Rafa tv vlogs
[email protected]I was pleasantly surprised by how good this turned out. I'm not a vegan, but I'm always looking for new and healthy recipes, and this one definitely fits the bill.
Angelica Ramos
[email protected]This is my new go-to recipe for vegan sour cream. It's so creamy and flavorful, and it's perfect for all my favorite Mexican dishes.
M D Sabbir Islam
[email protected]I love this recipe! It's so quick and easy to make, and the results are delicious.
Fitsum Sileshi
[email protected]This tofu and cashew sour cream is a great vegan alternative to traditional sour cream. It's easy to make and has a creamy, tangy flavor that is perfect for topping tacos, burritos, or enchiladas.