QUICK TOMATO BASIL CREAM SAUCE
This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top with freshly grated Parmesan cheese.
Provided by April K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes.
- Reduce heat to medium-low. Stir cream and basil with the tomatoes; bring to heat but not quite to a simmer.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 4.4 g, Cholesterol 40.9 mg, Fat 11.1 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 6.9 g, Sodium 171 mg, Sugar 2.6 g
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Inna Shevchenko
[email protected]Thank you for sharing this recipe! I can't wait to try it.
I love you I love you
[email protected]This recipe is a keeper! I'll definitely be making it again.
AISHA MUSHTAQ
[email protected]I'm new to cooking and this recipe was easy to follow. I'm so glad I tried it!
Akil Jan
[email protected]I made this sauce for my vegan friend and she loved it! It's a great option for people with dietary restrictions.
NOYAN GAMING
[email protected]I'm allergic to dairy, so I used a dairy-free cream alternative. The sauce was still delicious!
riaz jaan
[email protected]I'm not sure what went wrong, but my sauce turned out curdled. I'll have to try it again.
Phili Zeray
[email protected]This sauce is too runny. I would simmer it for longer next time.
Ataman Friday
[email protected]This recipe is missing some important ingredients. I would add some onion, garlic, and salt.
Katie Thibeau
[email protected]This sauce is a bit bland. I would add more garlic and herbs next time.
Courtney Shaw
[email protected]This sauce is a bit too rich for my taste. I would probably use less cream next time.
Manager Franco
[email protected]I'm not a fan of basil, so I omitted it from the recipe. The sauce was still delicious.
Abdul Fatai
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge, and this is a great way to use them up.
Md Safayet
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and fish, and it's always delicious.
Pricyl Yema
[email protected]This is my new go-to recipe for tomato basil cream sauce. It's so easy to make and it always turns out perfectly.
Mian Aizaz Shah
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Josh Trosh
[email protected]This sauce was a hit with my family! They loved the creamy texture and the fresh basil flavor.
Stacy Bowman
[email protected]I'm not a huge fan of cream sauces, but this one was surprisingly good. It was light and flavorful, and the basil really brightened it up.
Silvester Mosco
[email protected]This tomato basil cream sauce is a quick and easy recipe that is perfect for a weeknight meal. I used it to make a pasta dish and it was delicious! The sauce was creamy and flavorful, and the basil added a nice pop of freshness.