QUICK TUNA CAKES
We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.
Provided by cmacooks
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine 12 crushed crackers and next 5 ingredients.
- Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
- Form into 8 small patties.
- Crush the remaining 3 crackers on a plate and lightly coat the cakes.
- Heat olive oil in large non stick skilet.
- Add patties, cook until browned 12-15 minutes.
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Good Rahn
[email protected]These tuna cakes are a great way to use up leftover tuna. They're easy to make and they're always a hit with my family. I like to serve them with a side of tartar sauce and a green salad.
HAKER SBD
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these tuna cakes. They're very flavorful and moist. I'll definitely be making them again.
Robby Maddux
[email protected]These tuna cakes are a delicious and affordable meal that can be enjoyed by people of all ages. They're also a great way to get your kids to eat fish. I like to make them with a variety of different vegetables, so they're always packed with flavor an
Rahul Neel
[email protected]I've made these tuna cakes several times now, and they're always a hit. They're so easy to make, and they're always delicious. I usually serve them with a side of tartar sauce and a green salad.
Patience Yakubu
[email protected]These tuna cakes are delicious! I love the combination of flavors and textures. They're also very easy to make. I'll definitely be making them again.
Judith Camitah
[email protected]I love how easy these tuna cakes are to make. They're perfect for a quick weeknight meal. I usually serve them with a side of tartar sauce and a green salad.
Liaqat Qurashi
[email protected]These tuna cakes are a great way to use up leftover tuna. They're easy to make and they're always a hit with my family. I like to serve them with a side of tartar sauce and a green salad.
Gonze Pro
[email protected]I've been making these tuna cakes for years, and they're always a hit. They're so easy to make, and they're always delicious. I usually serve them with a side of tartar sauce and a green salad.
Salamsa Ahamed
[email protected]These tuna cakes were a bit too dry for my taste. I think I'll add a little more mayonnaise next time. Otherwise, they were very flavorful and easy to make.
Khubab
[email protected]Tuna cakes are a delicious and affordable meal that can be enjoyed by people of all ages. They're also a great way to get your kids to eat fish. I like to make them with a variety of different vegetables, so they're always packed with flavor and nutr
Aliza Anaiya
[email protected]These tuna cakes are the perfect way to use up leftover tuna. They're quick and easy to make, and they're always a hit with my family. I like to serve them with a side of tartar sauce and a green salad.
Tamaki Suoh
[email protected]I love how easy these tuna cakes are to make, and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even as a quick weeknight meal. They're so versatile, you can serve them with anything from tartar sauce to a simple lemon wed
Paul Kumedzro
[email protected]Tuna cakes are a classic comfort food done a million times over, but these stand out for their blend of seasonings and the crispy yet tender texture. I added a bit of Dijon mustard for a little extra zing, and they were a hit with the whole family.