QUICK TURKEY CASSEROLE
Ann Hanel of San Jacinto, California whips up this fast-to-fix main dish in the microwave. "Everyone loves this creamy casserole, and it's a great way to use up leftover rice and turkey," she says. "I like to serve it with hot vegetable, rolls and fruit for dessert."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook onions and sugar in butter and oil over low heat for 15-20 minutes or until onions are golden brown, stirring frequently. Meanwhile, place cream cheese in a shallow microwave-safe bowl; cover and microwave on high for 20-30 seconds or until softened. Add soup; stir until blended. Add the rice, turkey, parsley, salt and pepper. Cover and microwave on high for 3-4 minutes or until heated through. Toss onions with cornflake crumbs; arrange over turkey mixture. Sprinkle with paprika. Microwave, uncovered, on high for 1-2 minutes or until topping is heated through.
Nutrition Facts : Calories 375 calories, Fat 13g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 625mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Jabez Tadesse
[email protected]I'm not a big fan of turkey, but this casserole was surprisingly good. The flavors were well-balanced and the casserole was very moist.
Sharif uddin Mahin
[email protected]This was the perfect recipe for a cold winter night. The casserole was warm and comforting, and the flavors were delicious.
Master maher
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole was creamy and flavorful, and the turkey was cooked perfectly.
Asadshabeer Asad
[email protected]I made this casserole for my family and they all loved it. It was easy to make and very flavorful.
kaleba kebede
[email protected]This casserole was so easy to make and it turned out delicious. I will definitely be making it again.
Kabanda Mariam
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter day.
Kandola Maninder
[email protected]This was a great way to use up leftover turkey. It was easy to make and very flavorful.
New Vision
[email protected]I made this casserole for a party and it was a big hit. Everyone loved the creamy sauce and the tender turkey.
Izchukwu Kevin
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Farry Faith
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy and flavorful, and the turkey was cooked to perfection.
Serenity Guillory
[email protected]I'm not a big fan of turkey, but this casserole was surprisingly good. The flavors were well-balanced and the casserole was very moist.
Life.Line.43
[email protected]This was a great recipe for a quick and easy weeknight meal. I used leftover turkey from Thanksgiving and it turned out delicious.
Azad Adrian
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Intizar Ismailova
[email protected]This turkey casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.