QUICK TURKEY REUBENS
Chris Boshoven of Hebron, Indiana told us she's had this recipe in her files for a long time and it's always a lunchtime favorite. She recommends draining the cabbage well, otherwise the sandwich will get soggy.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread butter over one side of each slice of bread; spread mayonnaise over the other side. On the mayonnaise side of two slices, layer the turkey, cabbage and cheese; top with remaining bread, buttered side up. , On a griddle or in a large skillet, toast sandwiches over medium heat for 3 minutes on each side or until golden brown.
Nutrition Facts : Calories 352 calories, Fat 9g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1530mg sodium, Carbohydrate 49g carbohydrate (17g sugars, Fiber 4g fiber), Protein 21g protein.
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Pawani Nimeshika
[email protected]This recipe should be banned from the internet.
Ali Mughal Ali
[email protected]This recipe is a culinary disaster.
Spiker Abram
[email protected]Avoid this recipe at all costs!
Jeremy Ryan (JCR Jryan)
[email protected]I would not recommend this recipe to anyone.
Codie Alsop
[email protected]This recipe was a waste of time and ingredients.
Padro Xavier
[email protected]The turkey was dry and the sauerkraut was too sour.
Prishma Bhandari
[email protected]These were okay, but I've had better Reubens.
MD mustakim Ahmod
[email protected]I found the sauerkraut to be a bit overpowering, but the rest of the sandwich was great.
Rafiki
[email protected]These were a bit too salty for my taste, but otherwise they were very good.
Mehedi maruf Official YouTube
[email protected]I'm always looking for new ways to use leftover turkey, and these Reubens are a great option. They're easy to make and absolutely delicious.
Hamza Alattyat
[email protected]These sandwiches were so good! The turkey was moist and tender, and the sauerkraut and Russian dressing were the perfect complements.
Elena Jones
[email protected]My husband and I both loved these Reubens. They're definitely going into our regular meal rotation.
Tony Estrada
[email protected]I made these for a party, and they were a huge hit. Everyone loved them.
Farrukh Zaman
[email protected]These were so easy to make, and they tasted just like the Reubens I get at my favorite deli.
Luyanda Zondo
[email protected]I'm not a big fan of turkey, but I loved these Reubens. The combination of flavors is amazing.
Jean Mukonyo
[email protected]Yum! These sandwiches were delicious. I used leftover turkey from Thanksgiving, and they were perfect.
Sajidv Mahmood
[email protected]I've made these Reubens twice now, and they're always a crowd-pleaser. The turkey is moist and flavorful, and the sauerkraut adds a nice tang. Highly recommend!
Max Lukichev
[email protected]These turkey Reubens were a hit with my family! The flavors all came together perfectly, and the sandwich was so easy to make.