QUICK TURKEY TACO SALAD
This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey.
Provided by Chris Heins
Categories Salad Taco Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
- Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 39.7 g, Cholesterol 119.1 mg, Fat 27.3 g, Fiber 5.9 g, Protein 35.6 g, SaturatedFat 11.5 g, Sodium 1887.6 mg, Sugar 7.5 g
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Nesrdin Mohhmed
[email protected]This salad is just what I was looking for. It's healthy, delicious, and easy to make.
Muhammad Noman Arain
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Adrianne Kirkland
[email protected]The dressing for this salad is amazing! I could eat it on anything.
Marc Foutch
[email protected]This salad is a bit too time-consuming to make for a weeknight meal. I'll save it for special occasions.
Wilgens Milius
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
jahleeofficial
[email protected]This salad is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving, so this is a perfect recipe for me.
Carole Neuok
[email protected]I'm not a fan of avocado, so I left it out of the dressing. The salad was still delicious!
Praveen Praveen
[email protected]This is my go-to salad for summer picnics and BBQs. It's always a crowd-pleaser. I love the combination of textures and flavors.
Kanchana Hewage
[email protected]This salad was a bit too spicy for my taste. I think I'll use less chili powder next time.
Natasha Caldon
[email protected]I'm a vegetarian, so I substituted the turkey with black beans. It turned out great! I highly recommend this salad to anyone, vegetarian or not.
Nate Deleon
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Snack Star
[email protected]This salad was just okay. I found it to be a bit bland. I think it could have used more seasoning.
Obilash Pahan
[email protected]I'm not a huge fan of turkey, but this salad changed my mind. The flavors all came together perfectly. I'll definitely be making this again.
MdMainuddin Jihadi
[email protected]This turkey taco salad was a hit with my family! It was easy to make and packed with flavor. I especially loved the creamy avocado dressing.