QUICK VEGETABLE GUMBO
Make and share this Quick Vegetable Gumbo recipe from Food.com.
Provided by Karen From Colorado
Categories Gumbo
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil over med heat in a 4 qt dutch oven until hot.
- Add bell pepper, celery, onion and garlic.
- Stir until crisp tender.
- Add Tomatoes, juice, beans, parsley, oregano, pepper sauce and bay leaves.
- Bring to boil over high heat.
- Add rice.
- Cover and reduce heat to simmer.
- Simmer 15 minutes or until rice is cooked.
- Add okra.
- Cover and cook 5 minutes longer or until okra is tender.
- Remove bay leaves.
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Clesxie Forde
[email protected]This gumbo is a great way to warm up on a cold day. It's a hearty and flavorful soup that will fill you up and keep you warm.
Baba Zakari
[email protected]This gumbo is a great way to get your daily dose of vegetables. It's packed with healthy vegetables like okra, corn, and bell peppers.
ABDUL SHOUMRA
[email protected]This gumbo is a great way to use up leftover turkey or chicken. I added a cup of cooked turkey to the pot and it turned out great.
Samantha Hamilton
[email protected]I love the versatility of this gumbo. You can add or remove vegetables depending on what you have on hand.
Luswata Benmathias
[email protected]This gumbo is a great make-ahead meal. I made it on the weekend and then reheated it during the week for dinner.
Zamia Jonson
[email protected]This gumbo is a great way to get your kids to eat their vegetables. My kids loved the okra and the corn.
Sojib Mahmud
[email protected]I love the spicy kick of this gumbo. I added a few dashes of cayenne pepper to the pot and it really gave it a nice flavor.
Albert Wade
[email protected]This gumbo is a great way to use up leftover rice. I added a cup of cooked rice to the pot and it turned out great.
Admin Admin
[email protected]I made this gumbo in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
slava horvathova
[email protected]This gumbo is a great way to warm up on a cold day.
Kiyingi Ivan
[email protected]I love that this gumbo is a healthy and delicious way to get my daily dose of vegetables.
Muhammadshahzad Shehzad
[email protected]This gumbo is so easy to make, even for a beginner cook like me.
SHALOM MEDIA GHANA
[email protected]I'm not a big fan of okra, but I really enjoyed it in this gumbo. It added a nice texture and flavor.
Bessie Fuller
[email protected]This is the best vegetable gumbo I've ever had. The broth is so flavorful and the vegetables are cooked perfectly.
Suman Rb
[email protected]I made this gumbo for a potluck and it was a huge success. Everyone loved it!
Rabe Reacts
[email protected]This gumbo is a great way to use up leftover vegetables. I added some zucchini and yellow squash that I had on hand.
Yonela Nellar
[email protected]I followed the recipe exactly and the gumbo turned out great. I especially liked the addition of okra.
Girum Gebre
[email protected]I love how quick and easy this gumbo is to make. It's a great weeknight meal.
Iasin khan190
[email protected]This gumbo was a hit with my family! The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.