QUICK VEGETARIAN CHILI
Aromatic ingredients, like onions, bell peppers, kidney beans, chickpeas, zucchini and potatoes, combine with zesty chili powder and ground cumin for a meatless chili that's guaranteed to get compliments from vegetarians and meat lovers alike. All of the mouthwatering ingredients simmer together in a matter of minutes, so you can have dinner on the table in record time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, place all ingredients except zucchini; stir well. Heat to boiling over high heat, stirring occasionally; reduce heat. Cover; simmer 10 minutes.
- Stir in zucchini. Cover; cook 5 to 7 minutes longer, stirring occasionally, until potatoes and zucchini are tender when pierced with fork.
Nutrition Facts : Calories 280, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 12 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 8 g, TransFat 0 g
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Hashmat Afridi
[email protected]This chili was the worst thing I've ever eaten. I threw it out after one bite.
Md_ali_ Hasan
[email protected]I would not recommend this chili. It was a waste of time and ingredients.
Patricia Toups
[email protected]I wasn't a fan of this chili. The flavors were bland and the texture was mushy.
Ashique Hussain Abro
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Enhzul Zulaa
[email protected]This chili was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Md Alomgir Hossain
[email protected]I really enjoyed this chili. It was flavorful and had a nice kick to it. I would definitely recommend it.
Willie
[email protected]This chili was delicious! I made it exactly as the recipe said and it turned out perfect.
Nazmeen Akhtar
[email protected]I've made this chili several times now and it's always a hit. It's a great way to use up leftover vegetables and it's also very affordable.
Kalim Ullah
[email protected]This chili was really easy to make and it turned out great! I loved the combination of spices and vegetables.
jaegerjaquez Grimmjow
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I will definitely be making this again and again.
Bonivic Saylon
[email protected]This is the best vegetarian chili I've ever had! It's so flavorful and satisfying. I will definitely be making this again.
Julian D Vigay (Jul)
[email protected]This vegetarian chili was a hit with my family! The flavors were well-balanced and the texture was hearty and satisfying. I especially loved the addition of sweet potatoes, which added a touch of sweetness and creaminess.