QUICK VEGETARIAN WONTONS
This recipe is quick in the sense that it makes use of a ready coleslaw mix and saves the time to shred veggies. Forming wontons is still time consuming. This is not the most authentic recipe you may find, but it is delicious. Of course, you can add other stuff like scallions, tofu etc.
Provided by daisy M
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a teaspoon of oil in a wok on high heat.
- Add ginger and garlic.
- Stir fry for 10 seconds.
- Add coleslaw mix and stir fry for about a minute until cabbage is crisp tender.
- Add soysauce, chili oil, salt and pepper.
- Let filling cool.
- Keep wonton wrappers covered with a paper towel.
- Working with one wrapper at a time, place a heaping teaspoon of filling in the center.
- Brush sides with water and form a triangle.
- Press sides to seal.
- Bring the two opposite corners of the triangle together.
- Keep the filled wontons on a plate dusted with cornstarch, such that they do not touch each other.
- Steam for 15 minutes until done.
- Serve hot with soy sauce.
Nutrition Facts : Calories 78, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.2, Sodium 391.9, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 3.1
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Mohmmed Mohmmed5555
[email protected]These wontons were a nice change of pace from my usual meals. I'll definitely be making them again.
Seema Pillai
[email protected]I'll definitely be trying this recipe again. I think it has the potential to be really good.
Lumine
[email protected]These wontons were a bit too time-consuming to make for a weeknight meal.
Mecca Marquez
[email protected]I'm not sure what I did wrong, but my wontons didn't turn out very well.
MD obaidullh
[email protected]These wontons were a great way to get my kids to eat their vegetables.
Adnan Hameed
[email protected]I'm so glad I tried this recipe. These wontons were amazing!
Op Robin
[email protected]These wontons were perfect! I'll definitely be making them again and again.
Jennifer Kadlecek
[email protected]The wontons were a bit too soft for my liking. I think I'll cook them for a bit less time next time.
Vinita Kumar
[email protected]These wontons were a bit too spicy for me, but my husband loved them.
EDITH ROTICH
[email protected]I would definitely make these wontons again. They were a great way to use up some leftover vegetables.
Carl “MOSELY25” Mosely
[email protected]Overall, I thought these wontons were pretty good. They were easy to make and tasted decent.
Miriam Nare
[email protected]The wontons were a bit too oily for my liking.
Haris Malik
[email protected]These wontons were a bit bland for my taste. I think I'll add some more spices next time.
sukhman Brar
[email protected]I was pleasantly surprised by how good these wontons were. I'm not usually a fan of vegetarian dishes, but these were really tasty.
emon ema
[email protected]The wontons were easy to make and turned out great! I'll definitely be making them again.
loomman529
[email protected]I'm not a vegetarian, but I still loved these wontons. They were so delicious and satisfying.
Jacqueline Broad
[email protected]These wontons were a hit with my family! The filling was flavorful and the wonton wrappers cooked perfectly.