QUICK VEGGIE STIR-FRY
Provided by Sunny Anderson
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the broth, soy sauce, sugar, lemon juice and zest, and set aside.
- In a large nonstick saute pan or a wok, heat the oil over high heat. When the oil begins to swirl add the broccoli florets and stalks. Saute while rapidly tossing and stirring. When the broccoli brightens, add the coleslaw mix and baby corn; toss to wilt the mix. Once tender, pour in the sauce. Stir to coat and transfer the mixture to a serving bowl. Serve warm.
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[email protected]This stir-fry is a great way to use up leftover vegetables. I used up some broccoli, carrots, and snap peas, and it turned out great. The sauce is also very flavorful.
Michael Henderson
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds. I also love that it's a healthy and affordable meal.
Mansour Mir Hussaini
[email protected]I'm not a huge fan of stir-fries, but this one was really good! The vegetables were cooked perfectly, and the sauce was flavorful but not too heavy. I would definitely make this again.
meherab hossen
[email protected]This stir-fry is a bit too bland for my taste. I would recommend adding some extra soy sauce and ginger. I also think it would be better with a different type of vegetable oil, such as sesame oil.
Donna Delauder
[email protected]This stir-fry is a great way to use up leftover vegetables. I used up some broccoli, carrots, and snap peas, and it turned out great. The sauce is also very flavorful.
Chichi Ice
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill! The combination of vegetables and sauce is perfect, and it's so easy to make.
Azmeena Binte Mirza Archie
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds. I also love that it's a healthy and affordable meal.
Asiedu Ebenezer
[email protected]I've made this stir-fry several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Atal Tharu
[email protected]This stir-fry was a bit bland for my taste. I added some extra soy sauce and ginger, and it was much better. I would also recommend using a different type of vegetable oil, such as sesame oil.
Ricks Sohan
[email protected]I'm not a huge fan of stir-fries, but this one was really good! The vegetables were cooked perfectly, and the sauce was flavorful but not too heavy. I would definitely make this again.
Sam B
[email protected]This stir-fry is so flavorful and delicious! The vegetables are cooked perfectly, and the sauce is amazing. I served it over rice, and it was a hit with my family.
Ahamad Emon
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a weeknight meal. I also love that it's packed with vegetables. It's a healthy and delicious way to get your veggie fix.
Nastasia Williams
[email protected]This veggie stir-fry is a great way to clean out your fridge. I used up leftover vegetables, and it turned out great. The recipe is easy to follow, and the results are delicious.
Akanduhura Desire
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill! The combination of vegetables was perfect, and the sauce was flavorful without being too heavy.
Annetjie Sehume
[email protected]I made this stir-fry for dinner last night, and it was a huge success! My kids loved it, and they even asked for seconds. The sauce was especially tasty.
Rajiv Seenath
[email protected]This dish is a great way to get your daily dose of veggies. It's packed with flavor and color, and it's easy to make. I added some tofu for extra protein, and it was delicious.
adelmie trembeth
[email protected]I've been looking for a go-to veggie stir-fry recipe, and this one is definitely it! The vegetables stayed crisp and flavorful, and the sauce was delicious. I served it over brown rice, and it was a hit with my family.
Paddy O'Doyle
[email protected]This veggie stir-fry was incredibly quick and easy to make! I substituted broccoli for the snap peas, and it turned out great. The combination of sweet and savory flavors was well balanced.