QUICK WHITE CHICKEN CHILI
If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.
Provided by Jessi Leigh
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
- Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
- Serve in bowls topped with cheese and a dollop of sour cream.
- Serve with corn bread, avocado, salsa, or corn chips.
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Abhishek Malik
[email protected]This chili is a must-try for any chili lover.
meera mahotra
[email protected]This chili is so good, I could eat it every day.
Gina Salisbury
[email protected]I've made this chili several times and it's always a hit. It's the perfect party food.
Ginger Rogers-Ryan
[email protected]This chili is the best white chicken chili I've ever had. It's so creamy and flavorful.
Hosain Mollah
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's going to be a regular in my rotation.
Jaxon Lane
[email protected]This chili is so easy to make, I can even make it on a weeknight.
Diane Goodall
[email protected]I'm not a big fan of spicy food, but this chili wasn't too spicy for me. It had just the right amount of heat.
Abid Shaheen
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the corn and black beans.
Johnny Brown
[email protected]I love the creamy texture of this chili. It's so different from other chilis I've had.
md ankik
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling.
7H BENDER YT
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables, and it always turns out great. It's a great way to use up leftover chicken.
Vee Bryant
[email protected]This chili is so easy to make and it's always a hit with my family.
Antar Roy
[email protected]I followed the recipe exactly and the chili turned out great. It was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.
Ethan Cook
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Shaniya Qreen
[email protected]This white chicken chili was a hit with my family! It was easy to make and had a delicious, creamy flavor. I especially liked the addition of the corn and black beans, which gave the chili a nice texture and flavor boost.