QUICK WHITE CHILI
This recipe went from a gigantic mistake to a tasty triumph. I created it by accident-and it got rave reviews. Now I whip up this quick-as-lightning dish when I'm pinched for time. -Cynthia Lynn Bloemker, Effingham, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 6 ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. If desired, serve with additional sour cream and cilantro.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 788mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 9g fiber), Protein 23g protein. Diabetic Exchanges
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King M834
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
WhatEcho
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the creamy broth and the tender chicken.
Nompumelelo Twalo
[email protected]This chili is the perfect comfort food. It's so creamy and flavorful. I love serving it with a side of cornbread.
shuvo dewan
[email protected]This chili was a disappointment. The broth was thin and the chicken was dry. I wouldn't recommend this recipe.
Darlie Kaviva
[email protected]I thought this chili was just okay. It was a little bland for my taste. I think I would have liked it more if I had added some more spices.
Okailets Okai
[email protected]This chili is a great way to use up leftover chicken. It's also a very forgiving recipe, so you can easily adjust the ingredients to your liking.
Neriza Ong
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the creamy texture and the hint of spice.
Steve Steidl
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great meal to serve to a crowd.
Xamda Abdi
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
MD sohid Sorman
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.
Hadia Shahid
[email protected]I love this chili! It's so creamy and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Colt Fitzgerald (Window licker)
[email protected]This chili is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Sahab Singh
[email protected]This chili was a disappointment. The broth was thin and the chicken was dry. I wouldn't recommend this recipe.
Danyal Shsh
[email protected]I thought this chili was just okay. It was a little bland for my taste. I think I would have liked it more if I had added some more spices.
dark inside
[email protected]This chili is a great way to use up leftover chicken. It's also a very forgiving recipe, so you can easily adjust the ingredients to your liking.
Kenneshia Goodwin
[email protected]I've made this chili several times and it's always a crowd-pleaser. The creamy broth and tender chicken are a perfect combination.
Shawneil Cole
[email protected]This is my go-to chili recipe. It's so easy to make and always turns out great. I like to add a little extra cumin and chili powder for a more flavorful chili.
Verenice Martinez
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the creamy texture and the hint of spice.
Taco Jenkins
[email protected]This quick white chili was a hit with my family! It was easy to make and had a delicious flavor. I liked that I could use ingredients I already had on hand.