QUICK WHOLE WHEAT AND MOLASSES BREAD
Provided by Mark Bittman
Categories quick, side dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
- If using buttermilk or yogurt, ignore this step. Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar. Set aside.
- Mix together dry ingredients. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Cool on a rack for 15 minutes before removing from pan.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 18 grams, TransFat 0 grams
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mdNerob Khan
[email protected]I'm allergic to wheat. Do you have any suggestions for how I could make this bread gluten-free?
Syed Masoom Ali Shah
[email protected]This bread looks delicious! I'm going to try making it this weekend.
Ola Lawal
[email protected]I would love to try this recipe, but I don't have any molasses. Do you think I could substitute something else?
Cleo Stevens
[email protected]This bread is okay. It's not my favorite, but it's not bad either.
Fardous Line
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was too dense and didn't have much flavor.
Laura Ostermiller
[email protected]This bread is so good! I love the molasses flavor.
Meloo2k
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
ISLAMIC MEDIA NINE
[email protected]This bread is a bit too dense for my taste. I think I'll try using less whole wheat flour next time.
Friquh bhi
[email protected]I'm not a huge fan of molasses, but I still enjoyed this bread. It's not too sweet and the molasses flavor is subtle.
Gavin Zimbelman
[email protected]This bread is a great way to use up leftover molasses. It's also a healthier alternative to white bread.
Rupak Dhungel
[email protected]I was pleasantly surprised by how easy this bread was to make. It only took a few minutes to put together and the results were delicious.
Waderaa Waderaa
[email protected]This bread is delicious! The molasses gives it a unique flavor that I really enjoy.
Carla Clark
[email protected]I love this recipe! It's so easy to follow and the bread always comes out perfect. I've made it several times now and it's always a hit with my family and friends.
Wussanatu yeamie Sesay
[email protected]This bread turned out amazing! The molasses gave it a lovely flavor and the whole wheat flour made it hearty and filling. I will definitely be making this again.