QUICK ZUCCHINI WITH TOASTED ALMONDS AND PECORINO
Categories Vegetable Side Sauté Vegetarian Quick & Easy Healthy
Yield 2 - 4 people
Number Of Ingredients 5
Steps:
- The key to this dish is cooking with high heat, don't add too much zucchini at once or it will steam and mush. Use 2 pans dividing the ingredients to keep the heat even. Heat 2 heavy bottomed skillets, add oil. When hot but not smoking add the almonds. Cook, stirring, until golden brown, approx. 30 sec. Add half the zucchini to each pan, toss or stir a few seconds. Season with salt and pepper and cook for 30 sec. Divide the zucchini on plates, add pecorino on top and serve immediately.
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Black World
[email protected]This dish is a bit bland for my taste.
Gold music ug
[email protected]I would recommend adding a bit of garlic to this dish for extra flavor.
kenneth clark
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Yo Na
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh zucchini.
Aubrielle Hill
[email protected]This recipe is a keeper. It's quick, easy, and so flavorful.
aGizawe aGizawe
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Obaidul Rohman
[email protected]This dish is so easy to make and it's absolutely delicious. I love that I can use fresh zucchini from my garden.
Arckonicon Arckonicon
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing. I'll definitely be making this dish again.
Kayden Moses
[email protected]This zucchini dish was a hit at my dinner party! The combination of toasted almonds, pecorino cheese, and fresh zucchini was divine. I especially loved the crispy texture of the almonds.