QUICKER BOSTON BAKED BEANS(COOK'S COUNTRY)
Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water in step 2 to 4 1/2 cups.
Provided by Coppercloud
Categories Beans
Time 2h50m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Adjust oven rack to middle position and heat oven to 350 degrees. Bring 3 quarts water, beans, and baking soda to boil in Dutch oven over high heat. Reduce heat to medium-high and simmer briskly for 20 minutes. Drain beans in colander. Rinse beans and pot.
- 2. Cook salt pork in now-empty pot over medium heat, stirring occasionally, until browned, about 10 minutes. Add onion and cook until softened, about 5 minutes. Stir in water, beans, sugar, 1/4 cup molasses, Worcestershire, 1 tablespoon mustard, vinegar, and 1/4 teaspoon pepper and bring to boil. Cover, transfer to oven, and cook until beans are nearly tender, about 1 1/2 hours.
- 3. Remove lid and continue to bake until beans are completely tender, about 30 minutes. Stir in remaining 1 tablespoon molasses and remaining 1 teaspoon mustard. Season with salt and pepper to taste. Serve. (Beans can be refrigerated for up to 4 days.).
Nutrition Facts : Calories 849.3, Fat 36.2, SaturatedFat 12.7, Cholesterol 36.6, Sodium 1710.8, Carbohydrate 106.1, Fiber 28.3, Sugar 34.9, Protein 28
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Namulondo Sumaya
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I often double the recipe so I can have leftovers for lunch the next day.
Nadeen Akhtar
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The beans are always a hit, and the leftovers are even better the next day.
Mary Jane Muniño
[email protected]These beans were delicious! I served them with cornbread and coleslaw, and it was a perfect summer meal.
Jodie Tandawai
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have cooked them for too long.
Fadila Aliyu muhammad
[email protected]Overall, I thought this was a good recipe. The beans were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Nicholacarol Mears
[email protected]These beans were a bit too firm for my liking. I think I'll cook them for a little longer next time.
Celestine Kunakey
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Amara Ugwu
[email protected]These beans were a bit too sweet for my taste, but my husband loved them.
Becca Bowker
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. The beans were tender and the sauce was perfectly sweet and smoky.
Rebecca Zayas
[email protected]A great recipe for a quick and easy weeknight meal. The beans were flavorful and the sauce was thick and rich.
Solo Prince
[email protected]Delicious! I doubled the recipe and it was still gone in a day.
Aiden Morgan
[email protected]These beans were easy to make and turned out great! I used a combination of canned and dried beans, and they were cooked perfectly.
Prime Telecom
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always cooked perfectly, and the sauce is delicious.
Seham
[email protected]These beans were a hit at my last cookout! Everyone loved the sweet and smoky flavor. I'll definitely be making them again.