QUICKER LEMON ANGEL FOOD SUPREME
Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and whipped topping for fuss-free fixing and old-fashioned results.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Prepare cake batter according to package directions, adding lemon zest and extract. Bake according to package directions. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Fold in whipped topping. Serve with cake. Store sauce in the refrigerator.
Nutrition Facts : Calories 291 calories, Fat 4g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 311mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 0 fiber), Protein 5g protein.
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Kausila Limbu
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the glaze.
Kasozi Hassan
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this recipe a try anyway. I'm glad I did, because it was surprisingly delicious! The cake was very light and fluffy, and the lemon glaze was tart and tangy.
Gail Schwulst
[email protected]This recipe was easy to follow and the cake turned out great! I would definitely recommend it to others.
Riday Max
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the lemon glaze was the perfect finishing touch.
Haval
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the glaze.
Zara Sukhera
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
MD mahedy
[email protected]This cake was delicious! The lemon flavor was perfect, and the texture was light and fluffy. I would definitely make this again.
Video Games Pro
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Michelle Powell
[email protected]This cake was absolutely amazing! It was so light and fluffy, and the lemon glaze was the perfect finishing touch. I made it for a party, and it was a huge hit. Everyone loved it. I will definitely be making this again.
abdul qadir
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this recipe a try anyway. I'm glad I did, because it was surprisingly delicious! The cake was very light and fluffy, and the lemon glaze was tart and tangy. I especially liked the crunchy pe
2d the dancer
[email protected]This was my first time making an angel food cake, and I was really happy with how it turned out! The cake was so light and fluffy, and the lemon glaze was the perfect addition. It was a bit time-consuming to make, but it was definitely worth it. I'll
Jbayre Jbayre
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the glaze. The cake itself was very light and fluffy, and the lemon flavor was nice and bright. Overall, I enjoyed this recipe and would
Toey White
[email protected]I've made this lemon angel food supreme several times now, and it's always a hit! My friends and family love the light and airy texture of the cake, and the lemon glaze is the perfect finishing touch. It's also a very easy recipe to follow, which is
Maqsood Awan
[email protected]This lemon angel food supreme was a delightful treat! The cake was light and fluffy, with a subtle lemon flavor that was perfectly balanced by the sweet glaze. I especially loved the crunchy pecans on top, which added a nice textural contrast. Overal