QUICKER POTATO ROLLS
In this fast recipe, instant mash potatoes help reduce the time it takes to make these tender, taste rolls.-Teri Albrecht, Gaithersburg, Maryland
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine 1 cup flour, sugar,yeast and salt; set aside. In another bowl, combine water, milk and butter; stir in potato flakes. Let stand for 1 minute. Add to dry ingredients. Add one egg; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 pieces; shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Place a large shallow pan on the counter; fill half full with boiling water. Place baking pan containing rolls over the water-filled pan. Cover and let rise for 15 minutes. Lightly beat remaining egg; brush over rolls. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts :
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Karomo Edward
[email protected]These rolls are amazing! I've never had potato rolls before, but I'm definitely a fan now.
Tajudeen Sekinat
[email protected]I'm so glad I found this recipe. These potato rolls are now my go-to recipe for dinner rolls.
Sasichaporn Hodgson
[email protected]I made these rolls for my family's Easter dinner, and they were a huge hit. Everyone loved them!
Althaea
[email protected]These rolls are perfect for sandwiches. They're soft and fluffy, and they hold up well to being filled with all sorts of delicious ingredients.
M Sawl
[email protected]I'm not a big fan of potato rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The rolls were soft and flavorful. I'll definitely be making them again.
Mohammed HRIDOY sami
[email protected]These rolls were a bit too dry for my taste. I think I'll add some more butter or milk next time.
Ur Mental health
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Valerie Santizo
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I'll try using a different type of potato next time.
RP ROCKY99 MAHBOOB KHAN
[email protected]I'm always looking for new bread recipes, and these potato rolls definitely fit the bill. They're delicious, easy to make, and perfect for any occasion.
Abdul Hakeem Magsi
[email protected]These rolls are so versatile. I've served them with everything from soup to salad to grilled chicken. They're always a hit.
Ringkcal Das
[email protected]I love that these rolls are made with mashed potatoes. It gives them such a unique flavor and texture.
Amelia Nicholson
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Basmala Nasser
[email protected]These potato rolls were a hit at my dinner party! They were so soft and fluffy, and the potato flavor really came through. I'll definitely be making these again.