QUICKIE COOKIES (NO-BAKES)
My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)
Provided by Missy Asche
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
- 2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
- 3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
- 4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.
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SIBLINGS ANGEL
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
BD Hacker 655
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Rashida Jabeen
[email protected]I'm not a big fan of no-bake cookies, but these were actually pretty good. They were quick and easy to make, and the flavor was just right.
bhuyan jam jam
[email protected]These cookies are a great way to use up leftover oats. I also added some chopped walnuts and dried cranberries for a little extra flavor.
Lugolobi Cathy
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
rampie sattar
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I especially loved the chocolate chips and peanut butter combination.