QUICKIE QUICKIE QUICHE
Great for breakfast, lunch, or dinner. Serve with a side of cinnamon apple sauce for a quick and easy meal idea.
Provided by Koshka
Categories Brunch
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees
- Remove pie crusts from freezer or fridge so they are cold but not frozen.
- Brown spicy sausage over medium heat.
- In a large bowl, whisk the eggs, milk, garlic salt, and pepper.
- Cut the herbs and vegetables and combine in with the egg mixture.
- Add 1 c sharp cheese and gently fold the mixture so the vegetables are evenly distributed.
- Pour in to pie crusts and add another 1 c sharp cheese to top.
- Bake at 350 degrees for 50 minutes to an hour or until slightly browned.
- Suggested garnish: sour cream and salsa
- Serve with cinnamon apple sauce.
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[email protected]This quiche is a great way to use up leftover vegetables.
Pabitro Mondal
[email protected]I'm new to cooking. Is there a video tutorial for this recipe?
Richard Mackey
[email protected]This quiche is so versatile! You can add any type of vegetables, cheese, or meat that you like.
Rifaat Gh (Reefo)
[email protected]I'm allergic to eggs. Can I use a different type of binder in this recipe?
Aiden Small
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
Vincent Shandola
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
wahid rahman
[email protected]This quiche looks amazing! I can't wait to try it.
Nusaiba ms
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I expected. The crust was too thick and the filling was runny. I'm not sure what went wrong.
Hammad tariq
[email protected]This quiche was a little bland for my taste, but it had a nice texture. I think I'll try adding some more herbs and spices next time.
Qaa Qaaqaaa
[email protected]Delicious!
Cade Cabdulaahi
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. I added some extra cheese and herbs to taste.
Rielle Sanaii Clark
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crust was perfectly cooked and the filling was light and fluffy. I'll definitely be making this again.
Anzila Aeman
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the asparagus and sun-dried tomatoes.