Make and share this Quince and Ginger Jam recipe from Food.com.
Provided by katew
Categories Fruit
Time 1h10m
Yield 3 jars
Number Of Ingredients 5
Steps:
- Briskly simmer ingredients for 40 minutes.
- Stir often till quinces are very soft and jam is very thick.
- Colour should be orange pink.
- Spoon into hot sterilized jars, screw on lids.
- Turn upside down to cool.
- It will keep up to 3 months in a cool dark place.
Nutrition Facts : Calories 945.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 245.5, Fiber 4.2, Sugar 217.4, Protein 1.2
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Thuvarakan Thuvarakan
[email protected]I'm so glad I found this recipe. I love making jam and this one is a new favorite.
Irfan jut
[email protected]This is the best quince jam I've ever had. I will definitely be making it again.
Kilwake
[email protected]I had some trouble finding quince, but it was worth the effort. This jam is so unique and delicious.
Kabir Kabir3
[email protected]This jam is a little too sweet for my taste, but I think it would be perfect for people who like their jam on the sweeter side.
mayra pena
[email protected]I'm not a big fan of quince, but I really enjoyed this jam. The ginger really helps to balance out the flavor.
Sohban Yar Khan
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so easy to make and it's so delicious.
Umar Jaan
[email protected]I made this jam for my family and they loved it. It's the perfect addition to our holiday breakfast table.
Roshan Paswan
[email protected]This jam is amazing! I love the combination of quince and ginger. It's the perfect balance of sweet and tart.
amil butt
[email protected]I've never had quince jam before, but I'm so glad I tried this recipe. It's so unique and flavorful. The ginger really adds a nice kick.
Danny Thompson
[email protected]This quince and ginger jam is absolutely delightful! The flavors are perfectly balanced, with the sweetness of the quince complemented by the warmth of the ginger. I love the chunky texture of the jam, and it's the perfect addition to my morning toas