Best 4 Quince And Ginger Jam Recipes
Welcome to the world of culinary delights! In this article, we will embark on a delectable journey to discover the secrets behind the perfect quince and ginger jam. Experience a harmonious blend of sweet and tangy flavors as we uncover the hidden gem of this unique preserve. From selecting the finest quinces to combining them with aromatic ginger, we will guide you every step of the way to create a masterpiece that will tantalize your taste buds and leave you yearning for more. Get ready to embark on a culinary adventure as we explore the secrets of this extraordinary jam.
Let's cook with our recipes!
QUINCE JAM
Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners. It goes very well with meats and cheeses. Store in the refrigerator for up to 2 weeks.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Wash quince under running water, removing the fuzzy outer layer with a soft sponge or fruit brush.
- Heat water and lemon juice to a simmer in a saucepan. Add quince. Bring to a boil and add sugar and cinnamon stick. Reduce heat to a simmer and cook until fruit is soft, about 45 minutes.
- Remove saucepan from heat; discard cinnamon stick. Mix in lemon zest. Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken before pouring into sealable jars.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 47.9 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 4.4 mg, Sugar 33.3 g
QUINCE AND GINGER JAM
Make and share this Quince and Ginger Jam recipe from Food.com.
Provided by katew
Categories Fruit
Time 1h10m
Yield 3 jars
Number Of Ingredients 5
Steps:
- Briskly simmer ingredients for 40 minutes.
- Stir often till quinces are very soft and jam is very thick.
- Colour should be orange pink.
- Spoon into hot sterilized jars, screw on lids.
- Turn upside down to cool.
- It will keep up to 3 months in a cool dark place.
Nutrition Facts : Calories 945.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 245.5, Fiber 4.2, Sugar 217.4, Protein 1.2
QUINCE-GINGER MARMALADE (JAM)
This is the easiest, quickest spread I have ever made. I didn't have a recipe so I improvised and it worked. The quince sets beautifully so you need no pectin. The ginger gives it a lovely flavor for your wakeuo toast. This recipe can be doubled. I believe there are some quince that need longer cooking time than the ones I have. I have looked at several recipes on the Internet and they say to boil for 2 hours so you will have to boil until softened
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 3 Half Pints
Number Of Ingredients 5
Steps:
- Put the quince, sugar and water in a saucepan.
- Stir until the sugar has dissolved.
- Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.
- Force the mixture through a sieve into another pot and add the ginger.
- Bring to a simmer until it forms a drop from a teaspoon.
- Add the rose water.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 451.5, Sodium 1.8, Carbohydrate 116.6, Sugar 116.4
QUINCE-GINGER COMPOTE
Use this tart compote to make our Pumpkin Layer Cake. Overly ripe quinces may not retain their shape as they simmer, so it's best to use ones that have just ripened.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Yield Makes about 7 cups
Number Of Ingredients 6
Steps:
- Bring wine, water, sugar, and ginger to a simmer in a medium saucepan over high heat. Cook, stirring, until sugar dissolves, about 5 minutes. Add quinces. (Add more water if needed to cover fruit.) Reduce heat, and simmer gently until quinces are tender, 25 to 45 minutes depending on ripeness of fruit.
- Transfer quinces to a bowl using a slotted spoon. Bring liquid in saucepan to a simmer, and cook until slightly syrupy, about 5 minutes. Remove, and discard ginger. Stir in lemon juice. Pour syrup over quinces. Let stand until cool. Refrigerate if desired.
Tips:
- For the best flavor, use ripe, fresh quinces. You can tell if a quince is ripe by its color - it should be a deep yellow or orange, with no green spots. The skin should also be smooth and free of blemishes.
- To peel a quince, use a sharp knife to score the skin around the core. Then, place the quince in a pot of boiling water for a few minutes, until the skin starts to loosen. Remove the quince from the water and let it cool slightly, then peel off the skin.
- To core a quince, cut it in half and use a spoon to scoop out the core. Be careful not to cut too deeply, or you will lose some of the fruit.
- To make the jam, you will need to cook the quince with sugar and water. The amount of sugar you need will depend on how sweet you like your jam. Start with a ratio of 1 cup of sugar to 3 cups of fruit, and adjust to taste.
- Cook the jam over medium heat, stirring frequently, until it reaches a thick, syrupy consistency. This will take about 30 minutes.
- To test if the jam is done, spoon a small amount onto a cold plate. If the jam wrinkles when you push your finger through it, it is ready.
- Once the jam is done, remove it from the heat and let it cool slightly. Then, pour it into sterilized jars and seal them tightly. The jam will keep for several months in a cool, dark place.
Conclusion:
Quince and ginger jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, or scones. It can also be used as a filling for pies and tarts, or as a glaze for roasted meats. The combination of sweet quince and spicy ginger makes this jam a unique and flavorful treat. If you are looking for a new and exciting jam to try, quince and ginger jam is a great option.
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