QUINCE BISCUIT PIE
Spoonfuls of biscuit dough bake atop the quinces, after poaching the fruit with vanilla bean and maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h30m
Yield Makes one 9-inch pie
Number Of Ingredients 17
Steps:
- Make the filling: Bring water, maple syrup, granulated sugar, quinces, and vanilla seeds and pod to a simmer in a large pot over medium heat. Cover with parchment, and cook until quinces are soft and rosy pink, about 2 hours. Discard vanilla pod.
- Preheat oven to 375 degrees. Make the topping: Sift together flour, cornmeal, granulated sugar, baking powder, and 3/4 teaspoon salt, and then sift again. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse meal with some large pieces remaining. Make a well in the center. Pour in cream; stir until combined.
- Transfer quinces to a medium bowl using a slotted spoon. Add 1 cup poaching liquid and the cornstarch, and toss to combine. Pour quinces with juices into a 9-inch deep-dish pie plate. Arrange large spoonfuls of topping mixture around outer edge of pie, leaving a space in the center. Sprinkle almonds on top, and bake until liquid is bubbling and topping is golden, about 50 minutes. Let cool completely.
- Make the maple cream: Whisk cream with a mixer on medium speed until stiff peaks form. Fold in maple syrup. Garnish pie with confectioners' sugar. Serve with maple cream.
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Tshiamo Tshoma
[email protected]I'm not a huge fan of pies, but this one was really good. The quince filling was tart and flavorful, and the biscuit topping was flaky and buttery. I would definitely make this pie again.
Arafat Hasan
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the unique flavor of the quince filling.
IBAD UR RAHMAN
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious that I ate two pieces in one sitting!
ash martensz
[email protected]This pie was a bit too tart for my taste, but I think that's just because I don't like quince very much. My husband loved it though, so I'm glad I made it.
Tina Grant
[email protected]The biscuit topping on this pie was amazing! It was so flaky and buttery. I will definitely be using this recipe again for other pies.
Reem AlShaki
[email protected]This pie was a fun and easy project to make with my kids. They loved helping me roll out the biscuit dough and assemble the pie. The end result was a delicious and beautiful dessert that we all enjoyed.
Farrukh Zaman
[email protected]I had never cooked with quince before, but this recipe made it easy. The pie turned out beautifully and tasted even better. I'll definitely be experimenting with quince more in the future.
Salma Hossain
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The biscuit topping was amazing though! I'll definitely be making that again.
Hari Thapa
[email protected]I've made this quince biscuit pie several times now and it's always a hit. The quince filling is tart and flavorful, and the biscuit topping is buttery and flaky. It's the perfect dessert for any occasion.
Abaseen Abaseen
[email protected]This quince biscuit pie was a delightful treat! The combination of sweet quince filling and flaky biscuit topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it, and I will definitel