QUINCE COMPOTE WITH VANILLA
Quinces need to be peeled and cooked before they develop their unique taste. Serve cold with vanilla ice cream or whipped cream.
Provided by Lola
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water, sugar, vanilla bean, and cinnamon stick in a large saucepan. Bring to a boil and stir until sugar has dissolved. Boil for 1 minute, then remove sugar syrup from heat.
- Fill a large bowl with water and stir in lemon juice. Peel, halve, and core quinces. Depending on their size, cut each into quarters or 8 pieces and immediately submerge in lemon water to prevent browning.
- Add quinces to saucepan with sugar syrup and bring to a simmer. Reduce heat and simmer until quinces are soft and have turned lightly pink, about 50 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until cold, about 1 hour.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 58.9 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.7 g, Sodium 8.7 mg, Sugar 34.5 g
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Hira Jimba
[email protected]I love the flavor of this quince compote! It's the perfect topping for yogurt or oatmeal.
AYUUB ALI
[email protected]This is a great recipe for a fall dessert. The quince compote is the perfect balance of sweet and tart.
Khaleel Aljebrini
[email protected]This quince compote is a great way to add a touch of elegance to your dessert table. It's also a delicious and healthy way to enjoy fruit.
Justina Chukwu
[email protected]I love the combination of flavors in this quince compote. The tartness of the quince is perfectly balanced by the sweetness of the sugar and the spices. I like to serve it with grilled chicken or fish.
Sizwe Nomonde
[email protected]This quince compote is a little bit of work to make, but it's worth it. The finished product is a delicious and unique treat. I like to serve it with a dollop of whipped cream.
Fahad Shaikh
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The quince compote is delicious! It's tart and sweet at the same time. I love the way the spices complement the flavor of the quince.
Hm Ibrahim khalil
[email protected]This recipe is a keeper! The quince compote is so versatile. I've used it as a topping for yogurt, ice cream, and pancakes. I've also used it as a filling for pies and tarts.
Thismadmama
[email protected]This quince compote is a great way to use up extra quinces. It's also a delicious and healthy snack or dessert. I like to add a little bit of honey to sweeten it up.
Kenzo Fresh
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always amazing. The quince compote is always thick and flavorful. I like to serve it with yogurt or ice cream.
The King
[email protected]This quince compote is absolutely delicious! The flavors of the quince, vanilla, and spices are perfectly balanced. I made it exactly as the recipe says and it turned out perfectly. I will definitely be making this again.