QUINOA AND VEGETABLE SALAD (GLUTEN-FREE)
Enjoy the fresh flavors of this colorful side made with quinoa and lots of veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Rinse quinoa under cold water 1 minute; drain. Cook quinoa as directed on package; drain. Cool completely, about 30 minutes.
- Meanwhile, in small nonmetal bowl, place lemon juice, oil and basil; mix well. Set aside for dressing.
- In large bowl, gently toss cooked quinoa, beans, corn, tomatoes, bell pepper and olives. Pour dressing over quinoa mixture; toss gently to coat. Serve immediately or refrigerate 1 to 2 hours before serving.
- Just before serving, sprinkle with cheese. Garnish with basil leaves if desired.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 10 mg, Fat 2, Fiber 7 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 7 g, TransFat 0 g
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Super solider
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
puspa rijal
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
jamilu salis
[email protected]This salad is a great way to use up leftover vegetables.
Kathleen Jones
[email protected]I love this salad! It's so healthy and flavorful. I've made it several times and it's always a hit.
Maryam Noor
[email protected]This is a great salad for a summer party or potluck. It's easy to make and can be served warm or cold.
Toad
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind. The quinoa is cooked perfectly, and the vegetables are fresh and crisp. The dressing is also delicious.
Xo_shina_xo
[email protected]The dressing is the perfect complement to the salad. It's light and tangy, and it really brings out the flavors of the vegetables and quinoa.
Adan Abdullahi
[email protected]This salad is so refreshing and flavorful. I love the combination of quinoa and vegetables.
Binayak Pokhrel
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill!
Edwin Seleka
[email protected]The quinoa and vegetable salad is simple, delicious and very healthy! For a change, it used sweet potatoes instead
mac mwenda
[email protected]This was my first time cooking quinoa, and it turned out great! The salad was flavorful and filling, and I love that it's a healthy alternative to traditional potato salad.
Richie Devine
[email protected]This quinoa and vegetable salad is a delicious and healthy meal that's perfect for any occasion. I used a variety of fresh vegetables, including tomatoes, cucumbers, bell peppers, and onions, and the quinoa added a nutty flavor and texture. The dress