QUINOA ARANCINI
Make and share this Quinoa Arancini recipe from Food.com.
Provided by thebeeskitchen
Categories Grains
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the quinoa with the spices, olive oil and Parmesan. With wet hands form a small ball, about 2 inches diameter and insert inside a small piece of mozarella. Cover up the whole to completely close the arancini. Coat it in the eggs then in the breadcrumbs.
- Heat up the oven to 400 and bake for 30-35. Serve hot.
Nutrition Facts : Calories 198.7, Fat 10.2, SaturatedFat 4.3, Cholesterol 80.4, Sodium 1500.7, Carbohydrate 15.9, Fiber 1.5, Sugar 1.5, Protein 10.8
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Ahmed mohamed Eldegwy
[email protected]These arancini were a great way to use up leftover quinoa. They were easy to make and turned out crispy and delicious. I will definitely be making them again.
BANNU MAXIM
[email protected]Yum!
Monse Olalde
[email protected]I made these arancini for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly crispy on the outside and creamy on the inside. I would highly recommend this recipe.
Edu Edu
[email protected]These arancini were so good! The quinoa gave them a nice nutty flavor and the cheese was gooey and delicious. I will definitely be making these again.
Giorgos Moysi
[email protected]Delicious! I will definitely be making these again.
Michelle Bally
[email protected]These arancini were a hit! They were easy to make and turned out perfectly. I would definitely recommend this recipe.
Theresa McCoy
[email protected]I'm so glad I tried this recipe! The arancini were delicious and my friends loved them. They were the perfect appetizer for our party.
rjruby rjruby
[email protected]These quinoa arancini were a great way to use up leftover quinoa. They were easy to make and turned out crispy and delicious. I will definitely be making them again.
Aftab Ali
[email protected]These arancini were delicious! I made them for dinner last night and my family loved them. They were easy to make and I will definitely be making them again.
Bat Man
[email protected]I've never made arancini before, but this recipe made it easy. The instructions were clear and concise, and the arancini turned out great. They were crispy on the outside and tender on the inside. I'll definitely be making these again.
Sahil blogs
[email protected]I made these arancini for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly crispy on the outside and creamy on the inside. I would highly recommend this recipe.
Tanzeel Ahmad
[email protected]These quinoa arancini were amazing! The combination of flavors and textures was perfect. The quinoa gave them a nice nutty flavor and the cheese was gooey and delicious. I will definitely be making these again.