QUINOA, BEAN, AND GROUND TURKEY CHILI
Ground turkey chili with quinoa is great for chili dogs, nachos, or just in a bowl.
Provided by Michelle Colón Snyder
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h6m
Yield 8
Number Of Ingredients 19
Steps:
- Heat ghee in a Dutch oven over medium heat. Add turkey, onion, garlic, and black pepper. Cook and stir until turkey is browned, about 6 minutes. Drain and discard fat.
- Stir tomatoes, tomato paste, celery, chili powder, Worcestershire sauce, cumin, oregano, garlic powder, onion powder, and salt into the turkey mixture. Add broth, black beans, and kidney beans; stir to combine. Add quinoa; bring to a boil. Reduce heat to low and simmer until quinoa is tender, about 40 minutes.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 43.5 g, Cholesterol 45.9 mg, Fat 8.4 g, Fiber 11.6 g, Protein 22.9 g, SaturatedFat 2.4 g, Sodium 888.8 mg, Sugar 6.8 g
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Emma Carroll
[email protected]Overall, this chili was a solid choice. It was easy to make, and it tasted pretty good. I'd definitely recommend it to others.
Caden Farruggia
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Hwhw Jehew
[email protected]Not bad! I made this chili for a potluck, and it was a crowd-pleaser. Everyone seemed to enjoy it, and I got a lot of compliments.
Janak Bista
[email protected]This chili was amazing! I loved the combination of flavors, and the quinoa and beans made it really hearty and filling. I'll definitely be making this again.
star._.
[email protected]This chili was just okay. I found it to be a bit bland, and the texture was a bit too mushy for my taste. I think I'll try a different recipe next time.
Noah Barrett
[email protected]Delicious and healthy! I'm always looking for new ways to use quinoa, and this chili was a great option. It was also really easy to make - I just followed the instructions on the recipe.
Johara Alomari
[email protected]This chili was a hit with my family! The flavors were so rich and complex, and the ground turkey was a great healthy alternative to beef. I also loved how easy it was to make - I just threw everything in my slow cooker and let it cook all day.