QUINOA BREAD (BREAD MACHINE)
Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a machine designed for 1-1/2 lbs. I have a Black & Decker bread machine. Note to those who live in the U.S.A.: replace the white flour with bread flour.
Provided by jsentjens
Categories Yeast Breads
Time 4h5m
Yield 1 lb loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in loaf pan in order suggested by manufacturer.
- Bake on sweet bread cycle, light crust.
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olivier Szymanski
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly.
Eze Amara
[email protected]I was a little disappointed with this bread. It was a bit too dense for my taste.
shankar sherpa
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling, so it's a great option for breakfast or lunch.
Thalapathi Rasigan
[email protected]I'm not a huge fan of quinoa, but this bread was surprisingly good. It's light and fluffy, with a slightly sweet flavor.
Indra Rana
[email protected]This bread is delicious! I love the nutty flavor and the fact that it's so healthy.
Shakirah Atawi
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover quinoa.
Tifany BossMan
[email protected]This bread is dense and moist, with a slightly nutty flavor. It's perfect for sandwiches, toast, or just eating plain. I'll definitely be making it again.
Rana Jamshaid
[email protected]I'm always looking for new ways to use quinoa, and this recipe is a great one. The bread is delicious and nutritious, and it's a great way to change up my breakfast routine.
semsem badawy
[email protected]This bread is a lifesaver for busy families. It's so quick and easy to make, and it's a healthier alternative to traditional white bread. My kids love it, and it's been a great way to get them to eat more whole grains.
Genat Sheferaw
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The quinoa bread turned out amazing. It has a slightly nutty flavor that pairs perfectly with sweet or savory toppings. I've been enjoying it with everything from avocado toast t
Nagham Essam
[email protected]This quinoa bread is a game-changer! It's so easy to make in my bread machine, and it turns out perfectly every time. The crust is golden brown and crispy, and the inside is soft and fluffy. I love that it's packed with protein and fiber, too. It kee