QUINOA & BUTTERNUT SQUASH GRATIN
This is a delicious, savory vegetarian recipe with butternut squash and cheese. The original recipe called for Gruyere but I used sharp cheddar instead. I think both would work quite well. This was my first time using quinoa in a recipe, and I'm really hooked. The little quinoa spirals are filled with protein, fiber, vitamins and minerals, making it a valuable addition to a vegetarian diet.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Spray a 2-quart dish with nonstick cooking spray.
- Peel and cube the butternut squash, then put in a microwave safe bowl.
- Microwave on high for 3-5 minutes until squash is soft and tender.
- Wash the quinoa in a fine sieve thoroughly (about 5 minutes) until water runs clear. This is very important, as quinoa has a bitter protective coating that can linger even after processing.
- Transfer squash and quinoa to a large pot. Add water and salt to pot and bring to a boil, then reduce heat to low and allow to simmer for 15 minutes or until liquid is absorbed and the quinoa blooms into little spirals.
- Remove from heat and let rest.
- Meanwhile, heat 1 tablespoons olive oil over medium heat in a small frying pan.
- Add shallots and cook 3 minutes.
- Add garlic and cook a minute or two longer, being careful not to let garlic burn.
- Pour over quinoa and squash mixture, mixing thoroughly.
- Add eggs, 3/4 cup of the cheese, and salt and pepper to taste.
- Transfer to prepared baking dish.
- Sprinkle remaining cheese and bread crumbs over gratin.
- Drizzle remaining 1 tablespoons of olive oil on top and bake for 35-45 minutes or until top is golden brown.
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sher sher m
[email protected]Yum!
Sujoy Saha
[email protected]This was an amazing dish! I loved the combination of flavors and textures. The gratin was creamy and cheesy, and the butternut squash was perfectly roasted. I will definitely be making this again and again!
SrVegetto
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would add more seasoning and I would use a bit more milk or cream.
Gustavo Rockie
[email protected]The gratin was a bit dry. I think I should have added more milk or cream.
Nalubwama Vicky
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Huh Oh
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind! The gratin was creamy and flavorful, and the squash was perfectly roasted. I will definitely be making this again.
Itz KODEX
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck, and it was a hit! Everyone loved the creamy texture and the combination of flavors.
Rajender Kumar
[email protected]I'm a big fan of quinoa, so I was excited to try this recipe. It did not disappoint! The gratin was creamy and flavorful, and the butternut squash added a nice sweetness. I will definitely be making this again.
NAOM PASCALIA
[email protected]This quinoa and butternut squash gratin is an absolute delight! The combination of flavors is perfect, and the texture is creamy and cheesy. I followed the recipe exactly, and it turned out beautifully. I highly recommend this dish for a special occa