QUINOA CORN BLUEBERRY MUFFINS
Steps:
- Preheat the oven to 350°F. Line 12 muffin cups with paper liners.
- In a bowl, mix together the cornmeal, quinoa flour, baking powder, baking soda, and salt. In a separate bowl, mix together the egg, agave nectar, canola oil, vanilla extract, yogurt, and lemon zest. Pour the egg mixture into the bowl with the dry ingredients and stir until incorporated. Gently stir in the blueberries. Spoon the batter into the prepared muffin cups and bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Mae Nwaozor
[email protected]These muffins are a great way to get my kids to eat their fruits and vegetables. They love the taste of the blueberries and the corn.
Nkwanzi Sonia
[email protected]I love the combination of flavors in these muffins. The sweetness of the blueberries and the crunchiness of the corn are a perfect match.
MD FARJAN
[email protected]These muffins are a great way to start the day. They're packed with protein and fiber, so they keep me feeling full and satisfied.
Amber Samuel
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a favorite in my house!
JAWAD JAWAD
[email protected]These muffins are a great way to use up leftover quinoa. I always have some leftover quinoa in my fridge, so these muffins are a perfect way to use it up.
Ariliya Yanez
[email protected]I'm so glad I found this recipe. These muffins are delicious and healthy. I'll definitely be making them again.
Ewert Jürgens vd westhuizen
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Md Arip
[email protected]I made these muffins with frozen blueberries and they turned out great! They're still just as moist and fluffy as when I use fresh blueberries.
Ayoub King
[email protected]I'm not usually a fan of quinoa, but these muffins changed my mind. The quinoa adds a nice texture and flavor to the muffins.
Unique DRY
[email protected]These muffins are a great way to get my kids to eat healthy. They love the sweet blueberries and the crunchy corn.
Leeandra Sirjue
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
kwagala Rihana
[email protected]These muffins are amazing! The combination of quinoa, corn, and blueberries is perfect. They're a great way to start the day.
Mate Mirianashvili
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so delicious that I've already made them twice this week!
PAMELA TURNER
[email protected]These quinoa corn blueberry muffins were a hit with my family! They're moist, fluffy, and packed with flavor. I love that they're made with healthy ingredients, too.