QUINOA DIJON AND SWISS BURGER
Great dish for gluten free and vegetarian diet. Loaded with protein.
Provided by Amy Woessner
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.
- Heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through, about 4 minutes per side. Add a Swiss cheese slice to each patty and warm until cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 48.8 g, Cholesterol 119.1 mg, Fat 19.1 g, Fiber 5 g, Protein 21.7 g, SaturatedFat 6.5 g, Sodium 474.8 mg, Sugar 3 g
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Mukhiya Joker
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy a burger.
Aakash Xettri
[email protected]These burgers are a great way to use up leftover quinoa. I always have a bag of cooked quinoa in my freezer, so it's easy to whip up a batch of these burgers when I'm short on time.
Sihle Lindo
[email protected]I made these burgers for a party and they were a hit! Everyone loved them, even the meat-eaters.
Baba Lukman
[email protected]My family loved these burgers! Even my picky kids ate them without complaint.
abdulsalam_0121
[email protected]I'm not a vegetarian, but I'm always looking for ways to eat less meat. These burgers are a great option!
saru subedigaire
[email protected]I followed the recipe exactly and the burgers turned out great! I was a bit skeptical about using quinoa, but it really worked well.
Abery James
[email protected]These burgers were amazing! I served them with roasted sweet potato fries and a side of guacamole.
md hosam
[email protected]Overall, I thought this was a great recipe. The burgers were flavorful and satisfying, and they held together well.
Sayed Arfin Neon
[email protected]The burgers were a bit dry. I think I would add some more moisture to the mixture next time, maybe some grated zucchini or applesauce.
Janis Janis
[email protected]This recipe was easy to follow and the burgers turned out perfectly. I will definitely be making these again!
Niluka Nilmini
[email protected]The Dijon and Swiss cheese were a great combination of flavors. I also liked that the burger was cooked in a skillet instead of fried, which made it healthier.
Baby Agnes Manjares
[email protected]I love that this recipe uses quinoa instead of beef. It's a great way to get more plant-based protein into my diet.
Jalali Shah
[email protected]This quinoa burger with Dijon and Swiss cheese was a delicious and healthy alternative to traditional beef burgers. The quinoa and sweet potato gave the burger a great texture, and the Dijon and Swiss cheese added a nice tangy and creamy flavor.