QUINOA PAELLA
A one-pot wonder inspired by a recipe from Chilean chef Maria Eugenia Terragno. I make this with homemade lean turkey chorizo to cut down on calories.
Provided by rpgaymer
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cover quinoa with cold water and soak for 15 minutes. Drain and set aside.
- Heat a large saucepan over medium-high heat; add the quinoa and cook, stirring, until toasted, for 15 minutes. Transfer to a bowl and set aside.
- Return pan to medium heat. Add oil and chorizo; cook, stirring occasionally to break chorizo into pieces, for about 10 minutes.
- Add garlic, bell peppers, serrano pepper, onion, salt and pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
- Stir in quinoa, both beans, tomatoes, and stock. Bring to a boil, reduce heat to low and cook uncovered until liquid is slightly reduced, around 15 minutes. Remove from heat and cover; let sit for 10 minutes.
- Uncover and stir in parsley. Serve with lemon wedges on the side.
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Patrick Ackah
[email protected]I'm allergic to seafood. Do you think this recipe would work without it?
Asbin Khanal
[email protected]This recipe sounds interesting. I might give it a try.
kingsley wilson
[email protected]I'm not sure about this recipe. I've never had quinoa paella before.
Zubair shahid Zubair shahid
[email protected]This quinoa paella looks amazing! I can't wait to try it.
MARISSA RAMIREZ
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit.
denise cook
[email protected]This quinoa paella was delicious! The saffron and paprika gave it a wonderful flavor and the seafood was cooked perfectly. I would definitely recommend this recipe.
Peter Christian
[email protected]I'm not a huge fan of quinoa, but I thought I'd give this recipe a try. I was pleasantly surprised! The quinoa was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Temmy Tush
[email protected]This quinoa paella was a great way to use up some leftover quinoa. It was also a great way to get my kids to eat more vegetables. They loved the colorful mix of veggies and the flavorful broth.
Abdullah Shaikh
[email protected]I've made this quinoa paella a few times now and it's always a hit! It's so easy to make and the results are always amazing. The quinoa cooks up perfectly and the flavors are spot-on. I love that it's a healthier version of traditional paella, but it
Hanjala Kabbo
[email protected]This quinoa paella was a delightful twist on a classic dish! The combination of flavors and textures was superb. The quinoa added a nutty flavor and a chewy texture that complemented the tender seafood and vegetables. The saffron and paprika gave the