Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly toasted, 6 to 8 minutes. Cool completely before using.
- Heat 2 tablespoons of the oil in a large saucepan or a high-sided skillet over medium-high heat. Add the shallots and cook until soft, about 2 minutes. Add the bell pepper, salt and pepper. Cook until the vegetables are tender, 5 minutes. Make a space in the center of the vegetables and add the remaining 1 tablespoon of oil. Add the quinoa and cook, stirring constantly, until coated with oil, about 2 minutes. Add the wine and cook until all of the liquid has evaporated, about 2 minutes. Add the broth and bring to a boil. Cover the pan and simmer until all of the broth has been absorbed and the quinoa is tender, about 15 minutes. Keep covered and let sit for 10 minutes. Add the arugula, almonds, mint, cucumber and lemon zest and toss well. Season with salt and pepper.
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Barbie Christo
[email protected]I'm not a huge fan of quinoa, but this recipe was really good! The flavors were well-balanced and it was really easy to make. I would definitely make this again.
Ghulam Rabbani Ghulam Rabbani
[email protected]This was a great recipe! I was looking for a healthy and easy quinoa dish and this was perfect. The flavors were amazing and it was really easy to make. I will definitely be making this again!
Irfan khan
[email protected]I'm not a huge fan of quinoa, but this recipe was really good! The flavors were well-balanced and it was really easy to make. I would definitely make this again.
Scott Paul Steele
[email protected]This was a great recipe! I was looking for a healthy and easy quinoa dish and this was perfect. The flavors were amazing and it was really easy to make. I will definitely be making this again!
Makki chand
[email protected]I'm not a huge fan of quinoa, but this recipe was really good! The flavors were well-balanced and it was really easy to make. I would definitely make this again.
Litan Nur
[email protected]This was a great recipe! I was looking for a healthy and easy quinoa dish and this was perfect. The flavors were amazing and it was really easy to make. I will definitely be making this again!
Melita Masedi
[email protected]I'm not a huge fan of quinoa, but this recipe was really good! The flavors were well-balanced and it was really easy to make. I would definitely make this again.
tania siddika
[email protected]This was a great recipe! I was looking for a healthy and easy quinoa dish and this was perfect. The flavors were amazing and it was really easy to make. I will definitely be making this again!
MERAL XHIHANI
[email protected]I'm not a huge fan of quinoa, but this recipe was really good! The flavors were well-balanced and it was really easy to make. I would definitely make this again.
Selam Fikru
[email protected]This was a great recipe! I was looking for a healthy and easy quinoa dish and this was perfect. The flavors were amazing and it was really easy to make. I will definitely be making this again!
Randy Bevins
[email protected]I'm not a huge fan of quinoa, but this recipe was really good! The flavors were well-balanced and it was really easy to make. I would definitely make this again.
Cayden Carter
[email protected]This was a great recipe! I was looking for a healthy and easy quinoa dish and this was perfect. The flavors were amazing and it was really easy to make. I will definitely be making this again!